Pink sausage pepper and pickles VicentaLakin It's the same thing as a pig's belly. It's a soup that everyone understands。
Garlic back shrimp VicentaLakin Garlic back shrimp is a dish made of garlic and fresh shrimp with the main material, which belongs to the cuisine department. Garlic taste, sexual temperature, spleen, stomach, lungs. It has the effect of mildly digesting, dysentery, warm stomachs, digestion, detoxification and insecticide。
Fork VicentaLakin it's better than i thought. although the burning of the acupuncture is a traditional dish in guangdong province, it belongs to the cuisine department. it's one of guangdong's smell. more red, thin meat made, sweet. it's a scrawny pig with pickled pork hanging on a special fork and roasting in the oven. good forkburns should be soft and juicy, colorful and smelly. it is also best balanced with fat and skinny, which is called "half fat." other dishes made of forks include forks, forks, buns, forks, etc。
Pineapple grunt VicentaLakin It's a habit to add fruit to fried meat. Pineapple when it's fried with pineapple. It's a pineapple. The pork is sour, sour, sour, delicious。
Cook soup VicentaLakin @, made out of rice powder, is a meal necessary for the people of the region to have a holiday table every year。
Fish soup VicentaLakin River powder is the most common food in Guangdong. They can go up to five star-class restaurants for the national feast, or they can go to the main rows in the streets. They can also eat three meals a day for their families, and they can eat for all. Fish soup powder, good soup, smooth mouths, soft and soft, and very simple. The secret is a bowl of soup with onions, a fragrance, and a feast of taste buds. It'll take five minutes。
Joe VicentaLakin What are your childhood memories? Is that the boy from the next class? The teacher behind the classroom? My childhood memory is... eat! We're here today to make snacks that we loved when we were kids
