Cantonese cuisine

Crystal shrimp dumplings

Crystal shrimp dumplings

VicentaLakin

Crystal shrimp dumplings, a wide-favorite morning tea. Crystal shrimp dumplings, which look so fine, I ate in the restaurant, but I never tried it myself, the first time I ever made crystal shrimp dumplings, and I didn't think it would be so successful, thanks to the small delivery of my wheat starch and the teaching me to make crystal shrimp dumplings. Crystal shrimp dumplings for breakfast, with vegetables and porridge. Kids love it! It's a very nutritious mix of breakfast, and I'm going to be the first choice for breakfast in high school。
Scrambled fish

Scrambled fish

VicentaLakin

The mudfish are very low and have been considered difficult to reach. But it's one of the big fish, and it's got meaning, and it's a collection of fish that has a few characteristics, both fresh fish and fresh smell of sand cones and sweeter goldfish. It's a fragrance, stubble-free, “childless”, and it smells uniquely of soup juice, dry fried, and soybeans; it's an algae-nutrient “extractor” and a high amount of mud is tantamount to indirect algae nutrients. Have you ever eaten mud fish of fine meat, unique taste, nutritionally rich and high economic value? I'm here today to share with you the food of the fragrance. Fish
Chiu Han Sincake

Chiu Han Sincake

VicentaLakin

Zhaoyang's snacks are very varied and are unique, and some of them can only be eaten in small shops, but there is also a lot of snacks that can be made at home. Among them is a popular snack, which is salty in sweets, salty in salty in salty, and smelly in rotten milk. "Han Sin Pie" is not about Xin, it was originally a "Han Xin Pie" and it was a spicy food, because its dialect was so much audio-visual about Xin Pie, that it started to come out of the mountains! Today's food for the editor-in-chief is the Zhao Xin-bok