Cantonese cuisine

Mizua

VicentaLakin

The Cantonese love it

Crystal shrimp dumplings

VicentaLakin

Crystal shrimp dumplings are one of the traditional teahouse snacks. After eating the shrimp dumplings of Guangzhou, it's so beautiful, as a fairy tale

It's a little salty

VicentaLakin

It's a common call for pickled raspberry pickles in the twilight regions, often at the table of the twilight breakfast, matched by the twilight porridge (porridge) and collating with the taste of light and salt in the mouth. Today, I'm here to introduce you to this simple and delicious dish: It's a little salty

Joe

VicentaLakin

The night market culture, which began in Tang Seong, has now been in existence for over a thousand years. It's so fast for the summer and the summer and the summer and the city and the snacks! In the Qing Dynasty, Guangdong had a well-known snack, called "Smuggles", which was sweet and small and desirable for summer relief。

Rufus

VicentaLakin

The pastry is cake snacks, rice, mushrooms, shrimp, pork, eggs, beryllium, which are the main ingredients for the food. Streets and alleys are common, delicious, cheap, nutritious and easy to taste. The Scorch focuses on the fire, bringing the cake to the insides, the sweets, the yellows, the fragrances, the salt, the sweets, the sweets, the hots. Don't just say nothing, and let the young man teach you how to cook the cuisine:

Pelican

VicentaLakin

Pelican cauliflower is a specialty common in Guangdong and belongs to the cuisine. It is made of raw vegetables and beryllium oil, which are nutritious, fresh and fresh. Chinese

Sweet

VicentaLakin

Tide sweeteners are made of tens of hours of fumigation with rice powder and white syrup, ranging from white to red sugar, which takes place only in the form of a high degree of worship. The usual egg slurry is then fryed, the time of the sweet sauce is hard, the fever is softer and stickier, and the spring corset is used today to prevent the cuddles and the sweetness of the curing。

Soup wheat

VicentaLakin

Roasted wheat, platinum

The pastry

VicentaLakin

Eating pastry is a kind of local diet of the tail. The 15th of July is the Day of Ghosts in my country. In ancient times, people often prepare sacrifices in order to feed their ancestors and bless the future generations of the sun. In July, the summer harvest season, when many families had rice, they used their own labour to express their esteem for their ancestors, swung rice into rice, then made rice powdered rice powdered rice powdered rice slurry for rice, and then marketed rice for rice pastry powdered rice paste for the city's uncultivated family. The pastry, by definition, is to use a large disk, with a layer of rice powdered water, and then, on the last floor, with some ingredients

It's a wide-range salami

VicentaLakin