Cantonese cuisine

Tied peppers

VicentaLakin

Tied peppers are a popular herbs, but making them is not easy and requires fire and time. Paprika has a strong contribution to blood circulation and can improve symptoms of cold, freezing, vascular headaches, etc. It contains a special substance which accelerates metabolism to achieve significant effects of burning fat in the body, thereby reducing weight. This substance also promotes hormones, has good cosmetological effects on the skin and is a “supplement” for women。

A tiger's claw

VicentaLakin

There's always a tiger-skinned chicken claw in Grandma's cuisine, but it smells hot. I'll try the sauce today. Friends can try it。

Steam fish

VicentaLakin

Guangdong people steam fish, smooth, tender, fresh, smelly. Egg stench just happens to do that。

You lazy bastard

VicentaLakin

Lazy, lazy, lazy, but not lazy

A broad shrimp carrot cake

VicentaLakin

How good is a broad radish cake? It's a wide-range teahouse, it's big enough to be a five-star hotel, and there's radish cake on the blockside. The families of the Spring Festival are also making radish cakes, cages, steams. It's gonna be salivating. Let's see what we got. The production process is also very fine. Isn't it nice to have a present? Just learn

Apple grunt

VicentaLakin

Slurpy is a traditional cuisine, sour and sweet, for all ages。

Flowers and melon soup

VicentaLakin

Philippines clams, known as florist, bouquets and clams, have good meat tastes, nutrients, high protein content, and a reasonable composition and ratio of amino acids; low fat content, high unsaturated fatty acids, easy to digest, and various vitamins and medicinal components. When it comes to cuisine, it's mostly seafood. Now let me teach you how to make a fresh soup. Soup

Weenie rice

VicentaLakin

Food is a specialty from the Guangdong region and belongs to the cuisine sector, which usually puts well-crafted rice into the cuisine, collects water, covers it up to the age of seven and then converts it to slow-fire cooking. This time, the casserole used for cooking is more flexible in terms of fire control, and the food produced is more fragrance, fragrance and respiration. When you're eating, you'll taste the cooking pot, and it'll smell so good。

Peacock Open

VicentaLakin

A peacock open is a steaming achilles, a simple, expensive home dish! The herring is rich in high-quality proteins and a variety of nutrients, brain-smart, spleen-friendly stomachs, and fetal efficacy

Ice cream mustard snails

VicentaLakin

THE FLOWER SNAILS ARE KNOWN IN CANTONESE AS "FLOAT SNAILS", "EAST SNAILS", "SEA PIG SNAILS" AND "SOUTH SNAILS". ITS FINE MEAT AND CRUMBS ARE HIGH-QUALITY SEAFOOD, WHICH HAS BEEN WELL SOLD IN RECENT YEARS IN DOMESTIC AND FOREIGN MARKETS. IT IS LOCATED ON OUR EASTERN AND SOUTHERN COASTS, AS WELL AS IN SOUTH-EAST ASIA AND JAPAN. SNAILS ARE RICH IN VITAMIN A, PROTEINS, IRON AND CALCIUM AND HAVE THERAPEUTIC EFFECTS ON DISEASES SUCH AS BARE EYES, YELLOW SLUICE, FOOT GAS AND HEMORRHOIDS. THE FRAGRANCE OF THE FRAGRANCE IS A VERY GOOD WINE-MAKING DEVICE