Cantonese cuisine

Haffle rice chicken

Haffle rice chicken

VicentaLakin

It's a very famous dish, but it's a common practice to use chicken legs, but in New Year's, the whole fish and the whole chicken, the leaves, the fourth course of this series, must be a whole chicken, and it's a good year, but it's a bad name, and the leaves are the only ones that make a leaf. Given the complication of the whole chicken, I chose the chicken, measured it, 800 grams, and it worked better than I thought. It tastes good, and it takes 70 minutes to make it in a oven. If there's no oven, there'll be a steaming pot, but there'll be no smell of it.