Cantonese cuisine
VicentaLakin
Food is traditional food in Guangdong. In addition to being a compressor, it means a way of cooking, which is to put the culinary rice in the pot, to measure the amount of water, to cover it, to add the rice to the ingredients when it matures to seven, and to turn to slow-fire cooking. It's different from a "sandpot" with a balconies. It's more flexible in terms of fire control, and it's more fragrance. It's good, it's very good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. Cooking rice is the key, and it is best to choose the thin rice of late rice, which, because of its water quality, also absorbs the smell of pate and oil, so that the cooked rice can produce a unique fragrance. In addition to rice selection, the choice of matching material will determine the taste of child food. For example, when the cuisine is ingested with cuisine, the fragrance of the cuisine, the fatness of the cuisine, the fatness of the soup, the warmness of the mouth, the warmness of the food, the refreshment of the gods, the fragrance of the fragrance, the fragrance of the fragrance, when the fragrance of the scree。
