Cantonese cuisine
VicentaLakin
SHRIMP IS HIGHLY NUTRITIOUS, CONTAINING SEVERAL TIMES MORE PROTEINS THAN FISH, EGGS, MILK, AND A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A AND AMMONIA. SHRIMPS THAT GO TO THE SANDLINE, WHICH GO TO THE END, NOT ONLY MAKE IT EASIER TO COOK, BUT ALSO HAVE A GOOD MEAT TASTE, WHICH IS EASILY DIGESTED AND SUITABLE FOR THE YOUNG AND OLD. CARROTS CAN DROP SUGAR AND PROMOTE METABOLISM. THE CABBAGE CAN HELP WITH THE STOMACH AND THE HEAT. COMBINING PRAWNS, CARROTS AND CABBAGE, ACCOMPANIES THE ACOUSTICS. IT'S MADE OF CRYSTALLINES MADE OF FLOUR AND STARCH, CRYSTAL Q BULLETS, DELICIOUS AND BEAUTIFUL. I TRIED ONCE BEFORE, AND I WRAPPED THE DUMPLINGS STRAIGHT ON THE WHOLE SHRIMP, BUT WHEN THEY WERE FERTILIZED, THE SHRIMP SCREECHED OUT. PRACTICE HAS NOT PROVED FEASIBLE. FOR THE SECOND TIME, SHRIMP WAS CUT TO PIECES, TOGETHER WITH CABBAGE AND CARROTS, AND THE SHAPE REMAINED INTACT AFTER EVAPORATION. THE REST OF THE MATERIAL AND THE SKIN, I MADE THE TRADITIONAL CRYSTAL SHRIMP DUMPLINGS. THE SHRIMP DUMPLINGS CAN BE FROZEN IF THEY DON'T FINISH AT ONCE。