Cantonese cuisine

It's delicious

It's delicious

VicentaLakin

The meal is a specialty from the Guangdong region and belongs to the cuisine department. The main types of food are gravy foods, mushrooms and chickens, soybean steaks, ducks, white-cut chickens, etc. Usually, well-finished rice is put into the pot to measure the amount of water, adding rice to the ingredients when it matures to seven and then switching to slow-burning. Cooking with casseroles is more flexible in terms of fire control, and the meal is more fragrance, fragrance and respiration. You'll taste it when you're eating。
Pineapple grunt

Pineapple grunt

VicentaLakin

Pineapple is so sweet, it's like a lot of ladies and kids. The flavor is sweet in the acid, and the meat must be thin and squirted. The most greasy fire, qualified by the absence of half a drop of gravy from the bottom, is an easy dish to learn. But having some little tricks can help us to master the skills and succeed in making this delicious meal. It's best to blow up twice if it's fresh. Once the first blow is done, the controlled oil is recovered, and the hot pot is burned again, so that the crumbs of the ribs are assured. In addition, when the vinegar is boiled, the juice is boiled in thick, then the fried spinal corset is evenly mixed, so that the vinegar is wrapped in the skin of the material without destroying its palate。