Cantonese cuisine
VicentaLakin
Although it has entered September, Guangdong weather is still hot, with more than 30 degrees of high temperature. At the end of last month, children had entered high school, where learning and life were different from those of junior high, and were more compact and intense. Wake up at 6:00 and sleep at 11. Only a week and a half ago, the school had a good meal, but the kids picked a lot of fragrances, and the soup water was missing, and they came back with a full forehead. Green beans are free from thermal detoxification and thirst for urine, which not only replenish the moisture but also the inorganic salt in a timely manner, and are important for maintaining the hydrolytic balance. Green beans are resistant to microbacteria and have some therapeutic effects on skin detoxification. Dove meat is easy to digest and has the effect of refuelling and detoxification. Because children love pigeon meat, I usually buy three pigeons, cut off their legs and steam them, and the rest of them are used for soup。
VicentaLakin
My home town, Guangdong Zhangqing, is a specialty. Swords and flowers are used to warm the lungs, heat thermally and cough. Here, we make pigbone soup with tanned swords, not only from our locals, but also from the big winehouses. The soup made of swordflowers is very good for the fall, so that the lungs can be warmed, and after the swords are made, the taste is clear and the soup is sweet, so it's very popular。
VicentaLakin
I'm sure a lot of people don't like pig skin, and people who buy pork will cut it off. In fact, it's a waste to cut off the pig's skin, which can be used to make soup. The Guangdong people have a very popular beauty soup -- pig skin soy. Pig skin is a raw material with a high protein content. There are important physiological effects on human skin, cortex, bones and hairs, and the pig skin contains a large amount of gelatin protein, which can be converted into cuisine during cooking, which has a networked spatial structure, which combines many water and enhances cell physiology. In autumn, human skin is prone to water scarcity and wrinkles, and in order to slow down or reduce the appearance of wrinkles, some adhesive glue proteins and elastic proteins must be ingestion. Pig skin is the food that is rich in glue and has a special effect on wrinkled beauty. And soybeans complement proteins, moist skin, muscles and hair, making the skin smoother and flexible. So the soybeans pig-skin soup can be used to regenerate, silt, make the skin light, slow old age, etc., but the pig-skin contains high cholesterol so that it cannot be drank often。
