Cantonese cuisine
VicentaLakin
In Guangdong, the intestine powder is a popular breakfast, ranging from a drunk to a small to a roadside breakfast shop. Skinned sausages, beef sausages, egg sausages, enemas, mushroom sausages, whatever you want. All that is required is four very simple materials: noodles, corn starch, sticky rice powder, potato starch, ready to eat, easy to eat. The material can be found in a supermarket or a treasure, and as for a plate of intestine powder, on the Internet, there's a search key: the intestine steamer comes out of a pile, and I buy a medium plate of $40. Just measure the size of the pot at home, buy the right plate, and usually send the scraping boards and brushes of the sausage. The amount below can be 8 intestines, 2-3. Pulp fractions refer to American chefs。