Sour and sweet VicentaLakin Yesterday was his nephew's birthday, and the day before yesterday I told him that he was going to eat this sour meat on his birthday. Zenium
Porridge VicentaLakin I've been trying to make Guangzhou's snacks since I fell in love with them, and I've never come to Guangzhou for nothing, if I try. This dish, which does not add too many spices, is the original taste of food — pure taste, return to nature — which is health in the true sense。
Breakfast veggies VicentaLakin The breakfast is fast and delicious, and the husband likes the veggie geese, the fragrance of rice with radiant rice and the fragrance of bean oil. It's delicious because they like sweet rice, so they can be salted with mushrooms and shredded meat。
Egg sausage powder VicentaLakin Breakfast for the kids, egg intestines plus a cup of hot cocoa, 20 minutes back and forth, pretty fast
We'll cut the meat VicentaLakin Plum chow is a big dish in the family kitchen. After the frying, the broccoli is boiled in the tea leaves, the fat is removed, and then sliced together with broccoli and steamed, with a soft taste。
