Cantonese cuisine

Shun Drum's cake

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Sun Drum Cake, also known as Guangdong White Sugar Cake, is a specialty in Guangdong and Hong Kong, with sweet and sweet mouths, a taste of yeast acid, and a taste of white and white。

Lemonade

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It's a wide-range taste

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It's lunchtime. Eat the stings. It's a kind of salty, salty rice from Guangdong tradition. The fragrance leaves, wrapped in rice, gravy, salami, salami, smouldered, boiled for three hours, softened the rice, bit it down, full of incense。

Pelican

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Sugar Jelly Ridge

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Spicy sauerkraut, such a meal, the love of grown-ups

Mango balls

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The smell of sweet and sweet eggs in a fast food restaurant always makes people miss it, but eating is not healthy. If you don't, you can always control it, but kids can't. Not necessarily, but rather, a small egg pelvis, which contains large amounts of hydrogenated plant oil, to the detriment of the human body, so it must be respected. It's more important than anything that we make food that's good and safe for our families。

Smoky fish

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There's a teacher in Shanghai, a teenage artist, who says he's sick and eats hooves, and a hoove is right under his belly, a lovely old man, who listens to her with a wide-ranging smoked fish, sounds like he's going to do it once. It's different than what the teacher said. All the ovens are finished without salad sauce. It tastes good. I'll eat it next time.

Dry oxen

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Fork

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It's just that you like meat and fork, and you're so happy. Two hundred degrees and 20 minutes on each side of the medium level while the roasting is done. The pickled sauce with a sodium of water is especially delicious on the fork. Zenium

Antlers

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