Cantonese cuisine
VicentaLakin
Even the Cantonese who drink all over the soup seem to be a special soup. The guacamole is hot, but the guacamole is a firebreaker, which is simply taken from it, which can defusing the fire, just to match the heat of the guacamole, so you don't have to worry about the fire. Take out the white guacamole on the guacamole alone, and make pig bones or corn, or three things together, which are absolutely unattainable and healthy soup, which is milky and white, and which tastes like durian. The nutritional and medicinal value of its core is even greater, as the seeds of the durian are protein-rich, sheared or cooked, and tasted like chestnuts, which can increase physical strength。
