Cantonese cuisine

Sugar Jelly Ridge

VicentaLakin

Pig belly chicken

VicentaLakin

I used to like pig belly chickens, and then my mom came home and asked me to bring half of it up, put it in the fridge, and my friends said, "Let's go get together and eat pork belly chickens, and then they got this pig belly chicken, and it tasted like it

It's a flutter

VicentaLakin

Two pounds of fish is too long, and the plate can't go down. The juice of the last gonorrhea is important. It may be different, but it's really important. The platter looks messy, but just do it。

Old pineapple meat

VicentaLakin

It's sour and sweet. A meal for the old and the old

Chicken

VicentaLakin

those who wanted to make a “hospital rice chicken” found markets where they couldn't buy dry loaf and could only replace it with tin paper. ps: the rice is boiled and evaporated by impregnation, mixed with mushrooms, red dates and ham, and the rice is more aroma when it absorbs the odor of supporting material. now i think i'm still spitting

Jing Jing picks up the horseshoe

VicentaLakin

I've been trying to make horseshoe cakes, but I can't get horsehoe powder anywhere. Today we made horseshoes with wheat starch and green beans. Tastes good。

♪ The tide ♪

VicentaLakin

It is a traditional Chinese dish in Guangdong and belongs to the Department of Tide. The twilight-specific lion-head geese, fat meat, halogen geese are local fragrance, fragrance and fatty. It's made of soy sauce, sugar, cinnamon, sand, bean bean bean, eight horns, ginger, wine, garlic, mushrooms, etc。

Old pineapple

VicentaLakin

Pineapple curry is a traditional pickle and one of the most familiar Chinese foods in Europe and the United States. It's hot, it's red and green, it's sweet, it's delicious. And pineapple promotes meat digestion, so don't worry about getting fat

Plum chow

VicentaLakin

Old pineapple meat

VicentaLakin

A very delicious dish, sour and sweet