Hunan cuisine

Mao red meat

VicentaLakin

I'm making this dish as a way of burning red meat, and when I'm out of the pot, it smells like a fragrance of flesh. To be able to stop, to be fat, to enter, to eat meat gives people a real sense of satisfaction, especially when it's fast。

Hunan's meat for winter

VicentaLakin

It's like when you're young

Precious chicken wings

VicentaLakin

Chicken wings are always the food children like to eat, but in a single way, they are mostly roasted chicken wings and Coke chicken wings. Make a steamed chicken wing today, change the taste. There's pepper cutter, but the steamed wings aren't so hot。

Sugar oil

VicentaLakin

The long sands eat sugar oil, the water grind rice is fried with sugar oil, sweet and soft, and the taste is endless. There are usually two approaches: first, to boil oil and then pour it into hot sugar, to boil it into sugar, and then to dump the rice in a small tortilla, and first, to boil it in the sugar water below, and then, naturally, to oil it; and then, to boil it in sugar. I like to do it the first way. Softer。

The farmer

VicentaLakin

Pepper chopper head

VicentaLakin

Pepper chopping is a popular dish in the pickle series. Their tastes are salty, fresh and spicy, and their practices are easy to learn。

Pearlball

VicentaLakin

# Quick-hand lazy-man food # # Silly rice pearls #

Precious roasting of fish head

VicentaLakin

It's not the best way to cook whites and new hands, because it's not odourier and difficult to eat, so the recipe is stale, corroded, odour-infested fish bones, a very easy hard dish。

Pyramid evaporation ribs

VicentaLakin

The rice steams with the ribs, absorbs the scent of the ribs, opens the pot, and the scent comes out。

Pepper chopper head

VicentaLakin