Hunan cuisine

Tofu

VicentaLakin

I wonder if anyone who's ever seen it on the Yellow River in the dark, third in the dark, and third in the fertilizing of the soybeans by the trapping of the soybeans by the soybeans and the soybeans by the soybeans, combined with the soybeans and soybeans, has made the taste more beautiful in the south of the lake, mainly because of the spicy and soybeans。

Zed beef

VicentaLakin

Routine beef is the same as obscurant squid, with slightly more work, and a bowl of beef with a bowl of pure rice wine tastes much more tenderer and juicy。

Spicy lobster

VicentaLakin

Henan's favorite

Scratch pepper garlic dolls

VicentaLakin

We can't believe that we're all familiar with garlic veggies, which are shared today, with a slight improvement on the original and a different taste. Especially the trimmed garlic and peppers, which make the stench taste more delicious, and the smell of garlic with the peppers, each of which gives you an infinite taste...

Spicy lobster

VicentaLakin

I've been eating lobsters since I was a kid, I've been learning to cook lobsters with my mom since I was 15, so I've been eating lobsters for over 10 years, and many friends think I've been doing it, so I'll write you a formula

Pepper chopper head

VicentaLakin

Spicy lobster

VicentaLakin

I'll kill the pig

VicentaLakin

Pork killing is a well-known specialty in Hunan province. It's hot, it's hot

Stinky tofu

VicentaLakin

Spicy rice powder

VicentaLakin

Spicy rice powder, most popular snack. In the late-night slot, the largest number of people in line every day buys fried rice powder. It uses southern rice powder, thin meat, onions, chili dry, spicy spicy, sauerkraut mixed, nutritionally balanced and fast. Rice powder, a very popular food in the South. Lines and filamental rice products made of processes such as impregnated, boiled and compacted rice. The land of rice powder is soft and flexible, the water is unboiled, it is not easy to dry, and it is made with a variety of vegetables or soups, either soup or rice, and it tastes like it is sliding and popular in the South。