Hunan cuisine

Classic chili sauce

VicentaLakin

The local chili is on the market in large quantities, and the meat is made out of meat and the rest of the soup is sprayed with rice。

Scratch the fish head

VicentaLakin

The bean sauce used to make fish heads is particularly good。

Pearlball

VicentaLakin

Double-coloured pepperfish head

VicentaLakin

Classic cuisine, double-coloured。

Hunan New Snowball

VicentaLakin

Powder

VicentaLakin

20 bucks for a fish like this, and the family ate four meals in two days, and it was so good that they didn't want another fish! The food is not only cheap, but is available from north to Heilong River and south to Hainan Island. Because of the low profits, there may not be a market for small vegetables in some urban centres, but there must be a market for large vegetables. Salmons are the lowest-priced fish, usually sold between $3 and $4 per pound. It's big, and the top 10 pounds is common. The fish bought this fish, and they chose the smallest one (about 4 pounds), 4 pounds and a total of 17. Four different foods, four meals for two days. If a family of three can choose a mosaic of moderate weight, it'll be enough for five pounds. The ferocious fish meal is unique to the fish' home state of Hunan Chong, and tastes unique and is known for its spicy taste. Third course: Poppy fish。

Pepper chopper head

VicentaLakin

Squirt the tofu

VicentaLakin

The niece, who traveled with her father with her children, was in fact overburdened, walking through the sand, and, despite the travels behind, brought back this real saloon tofu, which I had to taste and came to my house to cook for me personally. It's my first time. It's hot. It smells good

Sugar oil

VicentaLakin

Sweet and soft sugar oil is a Hunan specialty snack. When I was a kid, I had to make a bowl of sugar oil to get us out of this. Working in the field for many years, especially remembering the smell of homeland, he bought rice powder and made one himself. The smell of home, only you know it

It's so simple

VicentaLakin

Pepper chopping fish head (known as Chopellpepperfishhead) is a traditional dish in Hunan province and belongs to the pickles department. It has been said that there is a link between origin and the Qing Dynasty ' s Huang Chong Constitution. It is usually based on fish head and pepper cutter, and is made up of evaporation of acne oil, ginger, onions and garlic. The food is red, smelly and fine. It's fat, it's soft, it's hot。