Piperfish head VicentaLakin The beauty of the head is the chili, which has always been a delicious dish, but it has only one type of chili
Beer and pepperfish head VicentaLakin Today, waterless precipitous fish are made; fat fish are special in the northeast, Lake Chagan in Matsuhara, and the big moon bubbles are full of fat fish, fresh meat, delicious tastes, frying, red burning, and stewing very good。
Spicy lobster VicentaLakin Spicy lobsters are also known as sauerkraut shrimps, long-salary shrimps, spicy lobsters, famous local snacks in Hunan。
The bandits VicentaLakin It's true to remember the old TV show, "The Dragon Mountain Bandit" , and to think that the so-called wanker chicken is probably a big meat bowl and tastes a lot more, so cut it into bigger pieces and make it heavy. To illustrate, this practice is more appropriate for frozen chickens and forages, which are usually fresh and non-existent (eight centipedes), mainly for the purpose of smelting。
Pepper chopper head VicentaLakin A big herb, I break it down into fish head, fish bones, fish chops, fish meat, fish tails. The fish head is too big to be placed in a plate, and the plate that can be laid down will not fit in the pan, so that the fish head will be cut open completely, in two discs, evaporated and then consolidated。
Scramble duck VicentaLakin Blood duck is a famous dish in the south of the country, with simple practices and unique tastes that interested friends can practice。
