Hunan cuisine

Double heads

VicentaLakin

This dish is made by pepper chopping fish head. Pepper chopping is a traditional dish in Hunan province and belongs to the pickle department. It is usually based on fish head and pepper cutter, and is made up of evaporation of acne oil, ginger, onions and garlic. The food is red, smelly and fine. It's fat, it's soft, it's hot. I'm using chili chops and peppers today, not only for a nice color, but also for a nice taste. Two bowls of soup can be eaten. A beer pickle is made, not only for poaching, but also for softer fish。

Pyramid garlic for dinner

VicentaLakin

It's an appetizer that's almost forgotten at the table

Piperfish head

VicentaLakin

Night beer spicy lobster

VicentaLakin

Spicy Flying Lobster

VicentaLakin

I didn't eat the lobster as a man! It's Father's Day, and for the man who eats the same food, we haven't eaten the lobster! I can't believe I'm down at Mom's! Oh, my God, they're all in front of my house. It's so embarrassing not to eat. So I bought two pounds right away, ready to show off

# Singing the pepper duck #

VicentaLakin

Pepper chopper head

VicentaLakin

Piper pepper intestine

VicentaLakin

Steaked beef

VicentaLakin

Toothpick beef

VicentaLakin

Toothpick beef is a dining table. It's okay to make something to eat when there's a hot snack at home, to make it on its own, to save money and to be healthy, and to be particularly simple, just to make pickles and fried. You can definitely get a dish on the table。