Hunan cuisine

Crackers, tofu

VicentaLakin

It's very simple, because the slices are made early, and you can also put them directly on the tofu, which is bought; tofu is non-savory, so it only tastes like tofu when it's made. I can't save the last step of steaming the hot oil. The whole dish smells so good

The pig's feet are made of lilies

VicentaLakin

A pig's foot was brought from Mom's house, a pig fed by someone else in the village for a year, usually killed in New Year's or great times. It's the pork that really grew up without feed. Dad was afraid I wouldn't be able to chop it up. I sawed it in a piece, left it with a pig's skin, and I ate everything with a knife. In the home, they usually use their feet to cook with red Lotus, which is good for oil, which matches the greasy foot of a pig, a pot where the family finishes without eating rice。

Crystal leather

VicentaLakin

Pork skins are cheap and beautiful

I'll get you a suit

VicentaLakin

Last year, at a restaurant, I had a dish called "The Juice for Flower Armour" and I liked it with a little bit of a pickle, and now I want you to enjoy it with memory

Pretzels

VicentaLakin

Grandma's roasted catfish

VicentaLakin

A hand tore

VicentaLakin

PACKAGES, I.E. CABBAGE, QUINCES, ARE ABOUT 90 PER CENT WATER-RICH, WITH VITAMIN C, THE THIRD BEST FOOD RECOMMENDED BY THE WORLD HEALTH ORGANIZATION. SCIENTISTS BELIEVE THAT CABBAGE HAS THE SAME ANTI-AGE AND ANTIOXIDATION EFFECTS AS PLATINUM AND VEGETABLES. THE VITAMIN C CONTENT OF CABBAGE IS ABOUT TWICE AS HIGH AS THAT OF CABBAGE. IN ADDITION, CABBAGE IS SO ACIDIC THAT PREGNANT WOMEN AND ANAEMIA PATIENTS SHOULD EAT MORE CABBAGE. CABBAGE ENHANCES HUMAN IMMUNITY, PREVENTS FLU AND GUARANTEES THE QUALITY OF LIFE OF CANCER PATIENTS. AMONG THE ANTI-CANCER VEGETABLES, CABBAGE RANKS FIFTH. FRESH CABBAGE CONTAINS PLANT FUNGUS, WHICH IS ANTI-INFLAMMATORY AND HAS SOME EFFECT ON THROAT PAIN, TRAUMA, MOSQUITO BITES, STOMACH PAIN AND TOOTHACHE. THE CABBAGE CONTAINS SOME KIND OF ULCER HEALING FACTOR, WHICH HAS A GOOD THERAPEUTIC EFFECT ON THE ULCER, ACCELERATES THE NOODLE HEALING, IS AN EFFECTIVE FOOD HAND TORN BY THE STOMACH ULCER, AND IS PROBABLY A COMMON DISH, WHICH IS NOT SHARED BY A FEW PEOPLE, EITHER IN RESTAURANTS OR AT HOME. THERE'S A LITTLE BAGEL IN THE FRIDGE TODAY, AND IT'S BEEN A LONG TIME SINCE WE'VE HAD HAND-TO-HAND TORE. TODAY, THIS DISH, IN ADDITION TO THE DISHES, HAS ADDED A LITTLE PIG FATTER, WHICH WOULD BE MORE FRAGRANCE WITH FAT OIL, IF THERE WERE FIVE FLOWERS IN THE HOUSE, IF THERE WAS MORE TO EAT WITH FIVE FLOWERS, IF THERE WAS TO ADD A LITTLE CARROT FOR THE SAKE OF NUTRIENT ENRICHMENT, AND, OF COURSE, THE INDISPENSABLE PEPPERS AND PEPPERS, A SIMPLE HAND-TO-HAND TORTILLA, WHICH IS JUICY, SPICY, SALTY AND SOUR. EVERYONE CAN TRY

Precious shrimp

VicentaLakin

Taste shrimp is a famous traditional snack in Hunan province, made of crawfish, which is spicy, colourful, smooth and spicy. The end of the 20th century began to spread throughout the country as a classic snack for people's beer stand on the summer and night streets, with peppers of the lake's south。

It's super simple

VicentaLakin

I'll show you how to eat fish head today. Precipitous fish head, the Hunan traditional dish, is unique to the taste of the fish with the “salin” and “spicy” pepper. The food is red, smelly and fine. It's fat, it's soft, it's hot。

Spicy lobster

VicentaLakin

The crawfish tastes spicy, coloury, smooth and spicy, and it's a classic snack from a beer stand on the summer and night streets, and the spicy spicy spicy and fragrance that always brings with it an extraordinary experience。