Hunan cuisine
VicentaLakin
Taste is traditional in the Hunan area, and it's in the pickles. It is common to take pork, chicken, fish, chicken soup and sauce, and to evaporate. Ate it with a strong, salty mouth, and soft. My daughter-in-law also played a new evaporation, and I used the soybeans to listen to the taste of the scab, and then added the beer to the taste of the scab, which was so unique that I could try。
VicentaLakin
Today we made a special dish from our home town, the Zanxi Bandit Duck. It's a lot of spices, and naturally it's a bit more heavy, just for me. To make this dish, Hunan-made ducks are bought. They're branded as quail from the supermarket. They smell better, they don't taste good, they smell bad. Why a bandit duck? Among them is a small story: Josie used to have a cuckoo woman who burned a good meal and opened a small restaurant by the road, which was barely sustainable because of the scarcity of people. "You fucking ducks are bandits!" Finally, Zhang Zhang, who was so upset, decided to kill and cook the ducks, until the ducks had been killed and closed their shops and converted to other businesses. And who knows that it is a blessing, perhaps because the ducks of Esano are particularly delicate, and because of Zhang's cooking, the ducks of which she burns are soft and smooth, and the scent is so sweet as to attract the food. But when a customer asks her what it is, she says, "What kind of food? The bandit duck!” I didn't know it was called, and since then, the bandit ducks have been known, and the restaurant is in the city。
VicentaLakin
It's an appetizer from Hunan, and it's always known that Hunan people are hot. Don't eat hot with us. We don't have the hottest but the hotter. Even the appetizers have to be “spicy” to survive. With the promotion of pickles, there are more and more people today who like and are familiar with pickles. One of them is the hot peppers that we're going to introduce now, but not so exciting. It is only fitting to say that the word “appetizing” is satisfied. The skin of peppers is removed from the treatment at the back, which makes the taste very delicate. I'm very impressed with the idea of “eating”, perhaps this is where the foreigners are far from us. We don't know how to eat research. They don't know it all the time. It's like this. It's one of the things we don't understand. What's that? That's right. One of the dark and dark things in the eyes of the outsider is that there are two in China. And there's the "Face Eggs" one... and I'm sorry I can't eat it. But the eggs are so delicious. It's nice to have a cold beer in the summer. The eggs are also called pine eggs, which have the effect of deflamming fire, sobering wine, appetizing spleen, whose main nutrients are proteins, fats, multiple mineral elements, vitamins, etc.... There's a lot of people who like eggs, but they really don't eat much, mainly because they're afraid of lead. Lead is an overabsorption of a substance harmful to humans that affects health, although modern manufacturing processes have advanced considerably, resulting in lower lead in eggs or in the production of non-leaded eggs. But it's good to eat at once! In many eyes, there is no better skin and eggs than chili, which tastes so delicately with the world's dark and special perfume. That's a lot of talk
VicentaLakin
Left chicken, also known as left rooster. Zhao Zheng Zheng, created by Peng and named after him, is not directly related to Zhong Zheng Zheng. When he visited the station in 1950, the Zong Zheng chicken, the commander of the Seventh United States Fleet, Redford, was in charge of cooking, using salted, dried chicken legs and boiled oil to the "softness of the outer edge" and made of it with sauce, vinegar, pepper, etc., and finally made of the sauce and sterilized oil, eating from the inside, tasted with the spicy taste of Hunan and known as Hunan's General Left Zong Zhu。
