Hunan cuisine
VicentaLakin
“The oiled shrimp, which originates from the Hebei River oil fields (Huibei Kong City), has become a dish because of its fresh meat and fresh teeth, together with its unique charades and secret kits, and has attracted a large number of customers from all over the country to taste it. Now, the crawfish in the river is famous, like the crabs of the Yangtze Lake, you know! Shrimp is simple, well-nourished, able to manage their bodies and promote their development, as well as to combat hypertension and myocardial infarction, and breast-feeding for mothers and children, which can help in the physical development of resistance.”
VicentaLakin
Spring Festival took place in Hunan's mother-in-law's home and went on a trip to Zhang's home. During the meal, we ate a sauerkraut liver. I'm curious because there are five flowers in this dish with liver. So when I got back, I copied it at home, and it felt really good. I didn't understand how it was now, after a few years of pickles, and I finally knew why it liked to add green peppers and green peppers to most of the dishes, and at first I thought it was just for color. Now I know it was meant to be a more rational balance of acid in food. It's like today's meat, meat is acid food, and a little alkaline food is added to cooking, like green peppers, garlic or other fungus foods, so that the food that you mix with the food tastes very good, of course, and its nutrition grows. If you like, you can try it
