Hunan cuisine

Fish

VicentaLakin

Families and friends came back to the reservoir with a lot of fish. I can't eat enough to make a fish. It's a tilapia, but because it's like a wild one, it doesn't taste like it

It's a greasy seed

VicentaLakin

It's number one on the gravy menu, red gravy + white kale + garlic, and it's more like a home-grown three-dollar gravy. White vegetables are the usual mix, while the green part can be changed to green peppers, peas, nine-storey towers (or Roller) or green vegetables, with good luck。

The celery's got a face

VicentaLakin

Toothpicks

VicentaLakin

It's nice to watch TV for a minute or just a little wine

Spicy

VicentaLakin

CHONGQING MUST BE FAMILIAR WITH HOT SPICS. A BLEND, OR NOODLE, OR A SPOONFUL OF SPICY SPICY SAUCE, WILL DEFINITELY INCREASE APPETITE. LG IS A QINGQING MAN AND NATURALLY A HEAVY TASTE. EVERY TIME HE LOSES A SPICY SPICY, HE'S GOT A LONG THOUGHT. AS A FOOD COOK, HE'LL BE SATISFIED WITH HIS HEALTH AND HYGIENE, FROM THE PICK OF PEPPERS, THE SUN, THE PEPPERS, THE POWDER, AND THEN THE OIL. THIS YEAR, IT SEEMS TO HAVE BOUGHT DOZENS OF POUNDS OF FRESH CHILI TO DRY AND THEN MAKE HOT PEPPERS, WHICH IS A GOOD EXAMPLE OF THE CHARM OF HOT PEPPERS.

Spicy garlic pork

VicentaLakin

Smokeless fish chops

VicentaLakin

Squidfish

VicentaLakin

I'll take a bite

VicentaLakin

Homemade wide sausages

VicentaLakin

It's been years since winter. This is my third year as a weenie, and I've finally had some experience, and I've had a taste for family. This year's success is felt by the fact that I put some powder in my meat, and when I get sunburned, it's not as hard as it used to be, and I ate a lot of the one I used to hate about salami, and it's just so delicious this year. Never bought an intestinal suit, and in the first year of trying to make a sausage, I learned that it was not difficult. Although the intestinals that were poured out looked much bigger than many of the intestinal ones, they were more comfortable eating themselves。