Hunan cuisine

Pepper chops

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Pyramid evaporation ribs

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One of the things to do is to add some dry starch at the end of the salted ribs, so that the surface of the ribs is covered with a thin layer of powder that increases the adhesiveness of the rice. And the second is to cut a few knives in the flesh of the ribs before they are pickled, so that they can taste. Thirdly, the rice must be soaked early that the rice can absorb more water, so that it can evaporate so soft that it does not dry。

Fry celery

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In the supermarkets, we found local sausages from Hainan, which looked good, bought bags to taste and supported the local food industry. Sea Nam's wiener is as sweet as Guangdong's. It's colorful and much used to make lilies or sacrileges, or to cook rice. In this dish, the sausage tastes fragrance, the celery tastes sweet, and the two go together, without a touch of greasyness, and the food is good。

I'll make some meat

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The appetizer increases appetite, spicy. You can eat more with this dish

Hunan spicy Italy. Noodles

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Precious opium head

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Home version of Eastside

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“The earliest place where meat originates is Zhejiang Hangzhou. In 1080, Sudong Poe was living in Yellow County and this method of eating meat was devised because of the small amount of local pigs. Sudong Poe's cooking technique is so beautiful in his "Cooking" song: "Slow fire, water, wood and fire, so that it doesn't turn on it, and it looks good when it's ready. How can we miss this dish when the east slope is so red, so thick, so thick, so thick, and so full of fragrance, fragrances, fragrances and all that tastes

Wine, spicy lobster

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LAST SATURDAY I ATE CHICKEN CLAWS AND SUNDAY LOBSTER, AND THIS IS ANOTHER SUNDAY MORNING! TWO HOURS AGO, SOMEONE WAS SAYING, "IF WE DON'T BUY THESE BUNS OF NOODLES AND GET SOME MONEY, WE'LL HAVE ANOTHER LOBSTER. IT'S LIKE A CRAWFISH. LOBSTER COOKS, WITH TWO POTS OF BEER, WINE AND SPICY SPICES. SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK. IT'S SAFE TO EAT, TO EAT, TO BUY LIVE SHRIMP FOR A FEW HOURS IN THE WATER, TO WASH AND WASH, AND THEN TO FRY. IF YOU DON'T DARE... GIVE THE TIMID ONE: USE THE KITCHEN GLOVES FOR A GENERAL, WARM WATER AND CLEAN IT UP. IT'S NOT HERE TO SAY THE GOOD THINGS ABOUT BEER. THE PEOPLE WHO READ MY RECIPE KNOW THAT I ALWAYS USE IT. WHITE WINE AND N+1 GARLIC, GINGER FOR FUNGI, WINE IS ESSENTIAL

Porridge claws

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Pepsi is one of the most popular snacks in recent years. They are known for their spicy and fragrance. Precious claws can both reach the hall of grace and be loved by ordinary people. This diet has the effect of appetizing and promoting blood circulation. The production process is more sophisticated, so that the hot taste of pepper can be absorbed into the claws. The true paprika claws are full of whiteness and fragrance when chewing, with a strong catalytic effect。

Pepper

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I like to eat hot