Hunan cuisine

Spicy lobster

VicentaLakin

Spicy crawfish are really the best in the summer, and the hot weather is about 35 best friends drinking beer in the open and eating a string of red-fire crayfish

It's fragrance

VicentaLakin

I'll make you something

VicentaLakin

I had a lunch at the Korean food store a few days earlier, not as good as I thought. Remember our favorite meal when we were kids, and we slobbered. Today's breakfast we'll have lunch. There's no Korean pickles。

Steamfish

VicentaLakin

I'll blow the chicken leg

VicentaLakin

Cream pickles

VicentaLakin

The paprika tastes amazing, but the product will make you understand that everything is worth it, that it's fresh, that it's fresh. It's typical of a river-flavored fish, but if it's not easy to buy green peppers, it's not easy to buy them. The sour fish is spicy this time. It's worth a try

Spicy lobster

VicentaLakin

It's summer, it's lobster season, it's like it's not clean outside, it's home burning, it's smelly, it's done yesterday, it's all taken care of。

Pipper

VicentaLakin

The paprika is a common sauerkraut, especially on the occasion of the New Year's Festival and the promotion of marriage. The paprika is very simple, tastes sweetly spicy, sweet and unsavory, and has no appetite, and most adult children like it. Savannah fish are the first to be made, and can also be used in tilapia, gillfish, etc. The size of a fish requires the best of about 1,000 grams, and the flesh of a fish of this size is the most tender and beautiful. The fish I bought this time was going to be a sourfish, and when we finished the sour food, we made this sourfish, which tasted good。

Lobster

VicentaLakin

Sour sauce fan fried meat

VicentaLakin