Hunan cuisine
VicentaLakin
Pyramid is the specialty of Hunan. When they are young, at home, in any season of the year, adults are free to use a fishing net with homemade baits, such as leftovers, and then to sink the nets with stones. In a few days, some small fish are falling into the net, and when the time comes, the net will be drawn up gently and quickly, and the small fish will jump into the bag, and the situation is not clear. Most of it comes from little fish like street and stub. In the absence of refrigerators, people wonder how to save these fresh, perishable fish? So, the scabs were made. Washing the fish on the stove is dryed by warm stoves, and the fish produced by this method not only lasts long, but also smells a little bit of fire-burning, gold and gold. When you want to eat, you just have to bring out a few, clean up and steam. They are most common by steam. Fill it with oil and salt, put it on red pepper, or cut it to pieces, and spread a couple of soybeans, steam it together when it's ready to cook with a bowl of bowls, then water it with white vinegar, smoke it, and a bowl of steamed scavengers can come to the table. And a small fish of tender flesh is set up in a plate, with special scents made through fire, mixed with a little spicy, little acid, light and fresh, very good for dinner. Now, people living in cities rarely have the opportunity to make falcon fish again because of refrigerators and because of the lack of previously large wood stoves or coal stoves. Many times people are used to and rely on supermarkets to buy semi-finished products. But I don't think they're homemade. When many of the traditional handmade household production methods are gradually replaced by fast-paced lifestyles and the resulting fast-food culture, they disappear silently, taking away not only naturally safe foods, but also the plain human touch that belongs to that land, that age, etched in memory, and hidden in bones. Far away from home, eating the flaming fish that you have made, but without the smoke, it may be possible to give back the smell of home
VicentaLakin
THE PEARL RICE PILL IS A DELICIOUS RECIPE, THE MAIN INGREDIENTS OF WHICH ARE PORK MEAT, RICE, ETC., WHICH WARMS THE STOMACH AND MAKES UP FOR IT. THE RICE IS VITAMIN B-RICH, WARMS THE STOMACH AND HELPS TO REGENERATE. IN ADDITION TO MAKING SAPLINGS, RICE CAN BE MADE AS THE MAIN DISH, SUCH AS RICEBALLS, RICE CHICKENS AND RICE RIBS. IT CAN ALSO BE MADE INTO WINE FOR REPAIR, FITNESS AND TREATMENT. THE RICE CROQUETTES ARE MOTHER'S SPECIALTY, AND EVERY WEEKEND WE'RE GOING TO MAKE RICE, PORK CHOPS AND CROQUETTES, AND THAT NIGHT IT'S THE MAIN CHARACTER ON THE TABLE。
VicentaLakin
At the end of the year, families prepare some meat that takes time to clean and boil, and it is important that the cooler that comes first to the table is the opening of the annual dinner. Buying a few pigs' bellys, cleaning them up, making them hot foods such as scavengers, spicy bellys, and using their own red oil, and sour sauce, which takes a few minutes to eat, above all to clean and cook them up early and prepare them well. And not only can you turn the bellies, chicken, pork, whatever you like, but it's all-powerful oil
