Hunan cuisine
VicentaLakin
Next week is Spring Festival, and the hour is fast; it is recalled that I went back to Shanghai last year because of the high cost of air tickets to Kuala Lumpur. He was supposed to spend the year in Kuala Lumpur, and I spent some time in Kuala Lumpur; I ended up in Shanghai. China’s Spring Festival must have been more fun than it was when it came to Shanghai, but when it came to Shanghai, it became apparent that China’s New Year was not as popular as it would have been. Instead, my husband says that my home country's farm year is much more popular than China's; it's that my home country's farm year; it's that there are lions everywhere, especially in the country, and that there's a family dance home, so it's particularly popular. The downtown shops, squares, barbs, etc. also invite the lions to dance in the shops, which means business is booming. At the beginning of the year, there was no New Year in Shanghai, except for the dancing lions that could be seen on foot; so my husband said it was Shanghai Spring Festival. In fact, in a festivities like marriage or birthday dinners, I used soft rice, and then went straight into the pot for an hour, so the rice could absorb the smell of the leaf. It'll be fine if you've cooked rice for 15 minutes, but I don't think it tastes that strong. New Year's is about family reunions, laughs and laughs, and making good use of these days' holidays to spend spring with their families。
VicentaLakin
This week is the busiest week on the show, and spring evening performances must have been arranged at night to take up valuable rest time. No logbooks and recipes have been published for more than two months and have been lazy lately. Today we're going to have a little fried meat. Personally, it's better to have fried meat or fat. I've bought some special-class bouquets, too many skinny meat, and it's a bit worse to make a meal. Kung Fu, which is a super-simplified canyon, which is spicy and salty, and which, according to the chef, should have spicy and fresh in the sauce, and I didn't, and I replaced it with raw. Spicy, peppers and peppers are hot, so you don't have to show them。
