Huaiyang cuisine
VicentaLakin
Nanjing has a great reputation as a southern salt duck. It's easier to make duck blood fan soup at home than salt duck. Soft duck blood, smooth fans, and salty soup, albeit a snack, bring great satisfaction. Nanking, thousands of miles away from Beijing, has no business trip, and I haven't been able to spend my time and money there to eat a bowl of duck blood fan soup. And for the last six months, for all we know, the restaurant market in Beijing is weak, and we're home-made, so let's do it ourselves
VicentaLakin
This is the most appropriate face for lazy people, but the hot summer kitchen, the hot, greasy kitchen, is so disturbing that it can make you quick, you can't use the pot, you can boil the noodles with fresh water, you can finish the rest in a few minutes, the food is very simple, and the soup is not greasy, especially if you want to eat。
