Huaiyang cuisine

It's an old duck soup

It's an old duck soup

VicentaLakin

Efficacy of rice: rheumatism, rheumatism, urination, pulmonary abscess, spleen stomach, strong bone. It is a natural and natural food that is often eaten by the people, and it is popularly known that “sweet soup is often used to protect the health of the sick”, meaning that it is often served with yellow soup or tea and has a good preventive health function. Yellow is a cure. It's a very good soup for spring and summer, and it's very fresh and beautiful。
Chicken-head fried meat

Chicken-head fried meat

VicentaLakin

Springs: Springs are fresh and fresh and nutritious. It contains sufficient moisture, rich plant proteins and nutrients and micronutrients essential to humans such as calcium, phosphorus and iron, in particular high cellulose content, which help to digest and prevent constipation. So spring is high protein, low fat, low starch, coarse cellulose. Modern medicine has proven that eating has effects such as sterilisation, blood gain, scathing, digestion, expediency, sight, etc. Salt meat: The salt is rich in phosphorus, potassium, sodium and contains elements such as fat and protein. Salted meat has the effect of appetizing, digesting, etc. There are more quantities of nitrates and nitrites in the pickled foods and they are not excessive. It's also called chicken head rice: chicken head, chicken head, etc. It's a good food item in an ancient medicine book called "A baby eats not old, an old man eats more." It has the characteristics of “push-up” and “silent” and is the preferred food for the fall replenishment。
I don't know what to do

I don't know what to do

VicentaLakin

Special characteristics: This dish tastes salty, is rich in soup juice, is fatty meat, is fragrance, has a good taste, has a good taste, has a good taste, has a good taste for chicken head, has a nutritional value: pork ribs: pork ribs contain a wealth of high-quality proteins and essential fatty acid, and provide haemoglobins (organium) and half-screet acids for iron absorption, which improves iron deficiency anaemia; has a function of renal haemorrhage and irradiation; however, because of the high cholesterol content in pork, it is inappropriate for the obese population and those with higher breams to eat. Springs: Springs are fresh and fresh and nutritious. It contains sufficient moisture, rich plant proteins and nutrients and micronutrients essential to humans such as calcium, phosphorus and iron, in particular high cellulose content, which help to digest and prevent constipation. So spring is high protein, low fat, low starch, coarse cellulose. Modern medicine has proven that eating has effects such as sterilisation, blood gain, scathing, digestion, expediency, sight, etc. Salt meat: The salt is rich in phosphorus, potassium, sodium and contains elements such as fat and protein. Salted meat has the effect of appetizing, digesting, etc. There are more quantities of nitrates and nitrites in the pickled foods and they are not excessive. Tastes of sex: gland, cold, bitter, intestine, stomach. Efficacy is the primary control: it is the function of venom, hysteria, stomach heat and urine; it is used for the disadvantage of urine, urine blood, breast infatuation etc. It's also called chicken head rice: chicken head, chicken head, etc. It's a good food item in an ancient medicine book called "A baby eats not old, an old man eats more." It has the characteristics of “push-up” and “silent” and is the preferred food for the fall replenishment. This is common for the folk of Suzhou, Yi-Hing and Yang-Nang regions. 2. The young ones of bamboo grow up with spring, lashes and winters. And the praises of the people are grown up with their own fragrance. And Duft sent a poem cloud: "Adams of young children greet the ship's mountains, and the sun and the fish come in." Land-based poetic clouds: “Choose like a jade cat's head, tastes like a cow's tail;” 3. In cooking, it is called “the pair of people” and “the set of vegetables”; 4. The dish is made of pickled meat, fresh meat and sprouts, made from slow fire, so it is called sprouts. Scorch-Health Note 5. Due to the abundance of carbohydrates in chicken head rice, about 75.4%, and fat only 0.2%, it is highly vulnerable to human absorption. Especially in summer hot seasons when the spleen's stomach function is down, and it's bad after autumn, giving it to it in time, not only for spleen, but also for nutrition. Su