Chinese Food Recipes
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Huaiyang cuisine

Red burning lion head

Red burning lion head

VicentaLakin

No tin bones

No tin bones

VicentaLakin

There are no carcasses of tin, and traditional foods in the Jiangsu-Zi-Zi-Zi-Zi, which belong to the sous-principal department。
Red burning lion head

Red burning lion head

VicentaLakin

Sofa white

Sofa white

VicentaLakin

The white meat is fat, the fibre is low, the protein is high, it has a special flavor, it is our special vegetable, and it is one of the three famous foods in Gangnam。
Gold phoenix shrimp

Gold phoenix shrimp

VicentaLakin

This golden phoenix shrimp is very simple to make, and it's soft in the mouth, and it's fresh in there. Our little friend's favorite
Cinnamon rice

Cinnamon rice

VicentaLakin

The rice is one of the traditional features of the Gangnam region, which is filled with cuisine sauce and a unique medium-sweet in the traditional cooking style of the Gangnam region, and enjoys a reputation for its sweetness, euphemism and fragrance. Also known as Nanjing Cinnamon Juice, along with the cinnamon taro, plum cake and red bean bean-breeding little round, is the most humane street snack in Nanjing, the Great Four Golden Hills。
Ying Zi

Ying Zi

VicentaLakin

Taste peanut-beans

Taste peanut-beans

VicentaLakin

The last time I went to the Yangzhou Hotel for dinner, I found the menu with this dish. So we started studying at home, and it was a simple dish that we had to do in the summer。
Squirrel fish

Squirrel fish

VicentaLakin

Squirrels are sweet, and they're my favorite fish。
Sugar Jelly Ridge

Sugar Jelly Ridge

VicentaLakin

Spicy sauerkraut, such a meal, the love of grown-ups
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