Huaiyang cuisine

Tofu

VicentaLakin

Pumpkin

VicentaLakin

Classic and delicious home food

Tofu

VicentaLakin

There is a lot of material for real tofu and a lot of good soup to eat. But I don't always have high soup at home, so this is my tofu. You said it was West Tofu, and you said it wasn't. I love to cook this dish, and usually the carrots, mussels, mushrooms and so on。

Frou Krab Doo

VicentaLakin

Crab Dove is a famous Shanghai dish because it's white and it's beautiful and popular. The traditional method is to fry, and it is to use crabs. I'm using fresh, live crabs, fresh meat. There's not much crab in September or October, but it's good to eat

Mushroom oil

VicentaLakin

It's refreshing

The rice lion head

VicentaLakin

It's delicious。

Cinnamon

VicentaLakin

It was made of cinnamon, so I bought a catfish for cinnamon for $12.8. I'm not a professional cook

Lobster

VicentaLakin

It's summer, yes. It's Lishha. It's summer. Maybe just to find a reason to eat, ha ha ha ha... there's always a reason to eat all kinds of good food, like lobster, summer without lobster? Let's have a beer and lobster for the summer。

It's hot

VicentaLakin

IT'S HOT, AND I'M NOT INTERESTED IN BIG FISH, AND I ALWAYS WANT SOME SOUP AND SOUP. THE CUISINE IS FAMOUS IN THE GRAVY, AND THE TOFU IS BOILED IN CHICKEN SOUP, WITH HAM, SHRIMP, JADE CHIPS, CHICKEN SILK, A SMALL AMOUNT OF SEA GREEN, SOUP, YELLOW, DELICIOUS, GREEN, AND A LITTLE SOYBEAN. IT'S ABSOLUTELY CHEAP AND HIGH-TEMPERATE. THE MOST IMPORTANT THING IS... SON'S SUPERLOVE! PS: NO HAM IN TODAY'S PAIR, NO HAM, NO HAM, NO ENTOURAGE, NO NEED TO WASTE, ADD ALMOND MUSHROOMS TO IT

Red burning lion head

VicentaLakin

The desire to eat meat is a little out of control