Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

Huaiyang cuisine

Cinnamon

Cinnamon

VicentaLakin

The autumn of guacamole is also the season of cinnamon, and every year I take some cinnamon to make cinnamon flowers, pouring them on the guacamole, and stewed with soft rice, fragrance and sweet, sweet, sweet, fragrance, so that your taste buds can feel many things. Lotus is rich in trace elements, such as iron and calcium, which can supplement blood and enhance human immunity. After the heat of summer wear and tear, the fall has to be filled, and eating is a good time。
Lion Head

Lion Head

VicentaLakin

The rice is full

The rice is full

VicentaLakin

Food is simple, easy to cook, and working people get up early and wash their food for breakfast.
Mushroom oil

Mushroom oil

VicentaLakin

The fragrance of mushrooms is home-grown, with mushrooms and oilseeds as the main foods, and is of great nutritional value。
Crabs

Crabs

VicentaLakin

I can't help but eat crabs again. It smells so good. It's simple, no one will, and it's absolutely zero。
Mushroom oil

Mushroom oil

VicentaLakin

Homemade
Sieg-chul is fried

Sieg-chul is fried

VicentaLakin

A soufflé

A soufflé

VicentaLakin

Sioux meat mooncake

Sioux meat mooncake

VicentaLakin

And by mid-fall, when the full moon is full, the family's favorite food is a succulent croissant, sanctuary, and the taste of beauty, and no one can resist its temptation。
Sioux

Sioux

VicentaLakin

The classic saloon can be easily made at home
4 5 6 7 8 9 10 11 12 13 14 15