Old duck and soybean soup ArnoldoHintz This soup can nourish yin and replenish blood. Duck meat is sweet and warm in nature, rich in protein, calcium, phosphorus, niacin and vitamin B1 and B2. Adding pork bone can remove the fishy smell of duck meat and increase the sweetness of the soup. Soybeans are nutritious. Red dates and wolfberry can nourish blood. It tastes great.
stir-fried salted melons with sand-spotted chicken JaydenReichert The whole body of the sand-spotted chicken is a treasure. Don't throw away the bones left after removing the meat, which can be used to make soup and drink.
braised pork RoderickLuettgen There are many ways to make braised pork. This method is just one that I like more. Everyone's taste is different. Some people like the harder one, some like the one that melts in the mouth, some like the darker one, and some like the lighter one. I feel that it melts in the mouth and will not be greasy.
braised lion head XavierSchultz Lion's head is one of the most popular Huaiyang dishes. <br />Lion's head is big meat in Yangzhou dialect, and it is called "big meatballs" or "Sixi meatballs" in northern dialect. The pork rib meat of Fat Seven and Lean Three is chopped into pomegranate grains and made into meatballs. After stewing over low heat, the fat meat on the surface of the meatballs is mostly melted but not all melted. The lean meat appears relatively convex, giving people a feeling of rough hair. It feels like a lion's head because the meatballs are big and the surface is rough.
crab meat lion head PerryHermiston Crab meat and lion head are one of the classic dishes of Huaiyang cuisine. I heard that it tests the patience of chefs. This time I am hosting a family banquet, so I will also test my patience.
stir-fried blue crab with osmanthus LisaBraun The so-called "fried osmanthus XX" mostly refers to frying with egg liquid or egg yolk liquid and various ingredients. Shark fin, scallops, crab meat... Can;<br /> The following are the techniques used in southern Fujian and Taiwan.
