Huaiyang cuisine
HalleWintheiser
Introduce to friends a family banquet snack, a simple way to make "Huangqiao Sesame Cake" at home. <br />It is said that in the past, the He surname was a famous family in the Huangqiao area. During the more than 120 years from the 16th year of Chenghua in the Ming Dynasty to the 35th year of Wanli, the He family once had the glory of "Four Jinshi and Ten Scholars". Although He Xuan was only a tribute during the Daoguang period of the Qing Dynasty, she has written a lot. The 80 volumes of her "Yun Shi" are currently in the Beijing Library. This old man not only made friends with great scholars such as Gong Zizhen and Li Zhaoluo, but also had a lot of interactions with sesame cake masters, often exchanging lessons with them on the craftsmanship of making sesame cakes. It is said that seasonal varieties produced according to the seasons, such as leek sesame cakes, shredded radish sesame cakes, and crab yellow sesame cakes, are the idea of this old master. <br />The one made today is the "Huangqiao Sesame Cake" made with shredded radish as the filling. As the saying goes,"Eating radish in winter and eating ginger in summer is the best way to maintain health." Therefore, we will use shredded white radish to make it. The specific practices are as follows;
RosarioZboncak
I haven't eaten Huangqiao sesame cakes for several years. This kind of sesame cakes is made of crispy dough and dough, and there is also filling. In the past, the fillings I bought and eaten outside are salty and contain diced square legs, diced raw white oil, onions and salt. Although the taste is good, I always want to reduce some oil now, so I changed into bean paste filling, which has less oil and is sweet. Once baked in the oven, the sesame seed cake is crispy, browned, fragrant and very delicious. It is crispy on the outside and loose on the inside. It is oily and not greasy. Everyone appreciates it, but it is a traditional snack that everyone knows. <br />Flavor characteristics: Golden color, crispy taste, oily but not greasy.
