Huaiyang cuisine

Stewed cabbage with oysters and mushrooms

Stewed cabbage with oysters and mushrooms

WilberKuphal

Hospitalizing guests at home is no better than eating yourself. The dishes should be made more beautiful, too complex and unnecessary, too simple and unmanageable, so you will naturally pay attention to the shape of the dishes after cooking for a long time. In fact, most home-cooked dishes are absolutely beautiful as long as you decorate them a little! No less than the hotel's products. <br /><br />Today, I will make an ordinary vegetarian dish for friends 'reference. The name of the dish is "Oyster Mushroom Stewed with Vegetable Heart". Oyster mushrooms are stewed mushrooms in oyster sauce, and cabbage heart is ordinary rapeseed heart.
duck's web with mustard

duck's web with mustard

EstherKihn

Mentioning mustard always gives people a tearjerker feeling, but it is this tearjerker that deeply attracts countless diners. I love its choking and the stimulation it brings to taste buds. <br />The commonly referred to as "mustard" is actually the general term for the three substances: wasabi, horseradish and mustard spicy powder. Perhaps because they are all spicy, the three are confused. <br />You can add it appropriately when cooking, but be careful not to add too much at a time to avoid hurting your stomach. Add some sugar, lemon juice or vinegar to mustard to relieve the spicy taste and make it better. <br />Mustard can "tear jerks" and should not be eaten by people with inflammation of the eyes. It is highly irritating. People with gastritis or digestive tract ulcers should also eat it carefully. <br />Mustard should be stored hermetically and at room temperature that is protected from light and moisture, but it should not be stored for a long time. Do not continue to eat when oil seeps out and becomes bitter.
sweet and sour pork ribs

sweet and sour pork ribs

ArnoldoKlocko

Sugar is sweet, which can nourish the spleen and stomach and nourish the skin; sour ones enter the liver and gallbladder, nourishing the muscles and ligaments. All sweet and sour dishes have the benefits of nourishing the liver and spleen meridians. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of nutrients such as calcium phosphate, bone collagen, and bone mucin. After the ribs are stewed, most of their soluble calcium, phosphorus, sodium, potassium, etc. overflow into the soup. Calcium and magnesium are easy to be resolved under acidic conditions. When exposed to acetic acid, calcium acetate is produced, which can be better absorbed and utilized by the human body. Therefore, sweet and sour pork ribs can improve the nutrient absorption rate of cooked pork ribs, which is very suitable for supplementing calcium for the elderly and children.
Sweet and sour fish meatballs

Sweet and sour fish meatballs

EverettKutch

In fact, I have always liked to eat fish balls, but they are usually used to make soup or make hot pot. I don't know of other innovative ways to eat them. I became tired of eating the two flavors. Lu girl bought fish balls and didn't know how to eat them. After thinking about it, she used her famous sweet and sour method to make sweet and sour fish balls. It turned out that the taste was not bad (Hehe, there is a new way to eat it), and she also added a potato and bell pepper.