Huaiyang cuisine

Fish skeleton tofu soup

SidDietrich

Ingredients: chicken essence,salt,tofu,cooking wine,coriander

Sauce Yuji

FannieCarter

This "Maotai-fragrant Yuji" may have nothing to do with history, but it is forcibly associated with "Yu Beauty". In fact, don't pat me when you say it, it is two main ingredients-taro and chicken calf. The first word combined together is the homophonic sound of "taro chicken". Haha, you must be a little disappointed. <br />I hope that after tasting this recipe, you will regain your hope...

Mushroom rapeseed

CliftonNienow

Ingredients: salt,rape,mushrooms,MSG,onion,Jiang,oil

Stewed tofu

KennySchoen

Ingredients: salt,tofu,winter melon,dried squid,pork,eggs,laver,meatballs

huangqiao sesame cake

ArturoFeil

After reading the sesame cakes made by gourmet experts, it is very tempting! I really want to eat what I make myself, the fragrant and crisp ones, the crispy ones will be crispy ones one by one, and the dregs will be dropped one by one.<br /> I'm greedy,,,<br /> Whatever you like, please refer to "Love and Freedom" for the recipe!

Pastoral Spring

FredySchmeler

Ingredients: chicken essence,salt,celery,carrots,mushrooms,fungus,pepper,starch,sugar,qingshui

crab tofu

AdonisKuvalis

Although it is called crab roe tofu, it is actually salted egg yolk tofu. Nowadays, many restaurants use salted egg yolk instead of crab roe. After all, the price is cheap, and the taste is also very good. It is salty and fresh, with a unique flavor. <br /><br />The salted egg yolk I use is peeled directly from salted duck eggs. The color doesn't look as yellow as the ones in the restaurant. They should use the individually packaged salted egg yolk sold in supermarkets. If you have high color requirements, you can buy that and try it.

Stewed crab meat and lion's head with three delicacies

EveretteEmmerich

There is a private dish that is very popular among visitors,"Stewed Three Fresh Crab Meal and Lion's Head". Friends all feel that the taste is wonderful, so I specially introduce it to my dear friends online. <br />Lion's head is one of the most popular Yangzhou dishes. Lion's head is called big illegal meat in Yangzhou dialect, and it is called big meatballs or Sixi meatballs in northern dialect. The pork rib meat is chopped into pomegranate grains and made into meatballs. After being stewed over low heat, the fat on the surface of the meatballs is generally melted but not completely melted. The lean meat appears relatively convex, giving people a feeling of rough hair. Because the meatballs are large and rough on the surface, they are called "lion's head". <br />Yangzhou Lion Head has three cooking methods: clear stewed, clear steaming, and braising. As for the derivative varieties, there are many, including clear stewed lion head with crab powder, grilled lion head with river mussel, grilled lion head with chicken, grilled lion head with green vegetables, and grilled lion head with bamboo shoots. Other dishes are unique delicacies. <br />The crab meat lion head I made today is a dish I made for my family at a Spring Festival family banquet several years ago based on the crab meat lion head and supplemented with three delicacies as auxiliary ingredients. At that time, this dish was very popular with my family, so I specially used it as an alternative to reserved private dish. Its taste was more delicious than the authentic stewed crab meal and lion's head. Generally, I rarely make it on important festivals.

Steamed yellow croaker

JodieHintz

Ingredients: soy sauce,salt,yellow croaker,cooking wine,Jiang,oil,scallion

Stir fried beef with shredded beans

LessiePrice

The stir-fried shredded beans have a crispy appearance, but a soft heart. Coupled with the delicacy of beef and the nutrition of carrots, what should not be missed is the strong aroma of green garlic. This is a unique and invincible specialty local snack, come and try it quickly!