Snacks Recipes
VicentaLakin
The pasta used to be very good when the squid rings were blown up the other day, and this time the protein + bubble water was mixed, and the result was only better, with adult children eating their hands. Only the face of the protein, the shell is hard, and when the bubble is added, the shell is thin and loose, and the favorite friend must try. The bubble water is soda. I use it without sugar or any taste. However, the replacement of other bubbled drinks, such as beer, Coke, Fanta, etc., is easy to find。
VicentaLakin
The apple drying approach that I share today is to use products like ovens (or air frying, I use microwave air) to dry fast fruit at home and make good apple drying, which, of course, also applies to other fruits, the central method of making production is to dry water at the fastest rate, which is the loss of water in fruit, which is equivalent to more sweetness and a change in taste. Today's shared practice, apple drying from the oven, which is fragile, is soft for a long time, but tastes rather good, and if you like the taste of freshness, you have to make sure that apple slices are too thin to do so。
VicentaLakin
Today's share of yolk cookies is dominated by yolk, which, because of its slag taste, still needs to be passed out, with a small addition of powdered powder, which makes the pasta more Gabonian, makes the taste more thinner. With one full egg and two egg yolk, I made a large bag of yolk, which is unimaginable. The only disadvantage of this recipe is that I have two eggs left. Don't worry, I will produce a recipe of protein sugar, which can be made with an egg clean, so that the three eggs can be used perfectly, making two small snacks of different tastes。
