Snacks Recipes
VicentaLakin
There's kids at home who love sweet corn pots, and I have freshly cooked corn, and I haven't eaten for a long time, so I'm going to solve it. So we started making a pot of snacks, and when we did it, we found that there was only corn starch in the house, that it was still a little bit less sticky, that we went out to buy potato starch, and tried to add some starch to it. I didn't know if it was too sticky, that it was not perfect, that it was scattered, that it could not be reprocessed, and then we broke the whole pot, and we added cheese and sugar to it。
VicentaLakin
After a couple of days of sugar scavengers, then back to the mountain, and then back to the crotch, making the marmalade with a baker, making it really saves time, closing the lid, pressing down the key, keeping it on the side of the pot to watch while it stirs and falls... It tastes good, sour saloons, crumbs of bread, or eating it directly. It can also form a crotch cake when it reaches a sufficiently high degree of viscousness, which I make, which is a slightly lower viscerality, and which is also plastic, so I rub it with a couple of mountain scaves, rolls up coconuts, and no more than a little twixt。
