Shanxi cuisine

Rotten milk

VicentaLakin

The lamb chop

VicentaLakin

The husband loves lamb chops, this time he buys a large piece of lamb chops, he makes a large piece of meat, he makes a lamb string and a lamb gravy, he eats it, he eats it all. The recipe is lamb chops and gravy。

Shanxi's face

VicentaLakin

In the face of people who love pasta, it's the most convenient and delicious food for them to eat with their favorite food on the face of their own, and when they eat it, they pour it on the old curry, oil, garlic in their hands, garlic in their mouths, garlic in their mouths

Yellow lamb soup

VicentaLakin

Yellow spicy, mildly warm, spleened, pulmonary; caloric fractions that can rise and fall; and the effect of accelerating aerosols, quenching the sweat, swollen water and swollen muscles. China's ancient medicine considers lamb to be a good aid to Yuanyang, a rejuvenation of blood, a cure for lung failure, a gain in labour and a warm stomach, and a good combination of warm and strong strength. The yellow lamb soup, the soft and soft lamb meat, the fragrance of the mouth, the beauty anomaly, is the best food for the winter。

♪ Jinnan's bouquet ♪

VicentaLakin

Steaming flowers are the special staple foods in the Jinnan Express area and are the best food in the world. Both the material and the production process are simple and, more importantly, it can bring back to the table the food that never ends. This is the simplest and most common evaporating flower with the power of depravity and magic and the wisdom of people to live。

Rotten milk

VicentaLakin

This weekend, make your daughter a corrosive lamo。

The lamb chop

VicentaLakin

THE LAMB CHOPS, ALSO KNOWN AS LAMB RIBS, ARE CONNECTED TO THE FLESH OF THE RIBS, COVERED BY A LAYER OF THIN MEMBRANE, A THIN UNION, AND SOFT IN THE GROUND, SUITABLE FOR PICKLING, BURNING, TEA, ROASTING, ETC. THE NUTRITIONAL VALUE OF LAMB CHOPS IS THAT THEY CONTAIN ABUNDANT PROTEIN, CALCIUM, IRON AND VITAMIN C CONTENT, WHICH IS HIGHER THAN PORK BEEF。

The lamb chop

VicentaLakin

First time. Tastes good. It's good

Lord Garlic Hill

VicentaLakin

"The Great Master of Garlic Hill" - the husband's favorite - was the last recipe to participate in the food-rich collection of the "Happy Sunshine, Restoring Lives". Since he was a child and has been with him for over 20 years I have learned how to spend the spring season at his home for my husband's sake. It will be a life of love and love and thanks to this event of food and food, let's really go back to the past, even as we first knew a bowl of convenience he made for me, and this evening we will go back to the past, to the life, to the present.

Rotten milk

VicentaLakin

My first meal of seafood was my husband's when he took me to Qingdao 20 years ago! In fact, my husband prefers meat! Especially big meats like red meat, rotting milk, east slopes! I started talking to my mother, and then I adapted to your feedback, and I was able to make red meat with oil and red sauce! With age, my family began to reduce the number of meat eating in order to be healthy! I won't do it again until I've made a strong demand! I'm lucky to be in the game, but I've made a corroded masturbation