Shanxi cuisine
VicentaLakin
It's been my first recipe, and I've been eating a lot of home food lately, but there's a lot of food, because it's too complicated, and it's less likely to go outside, because it's raining, and my husband's buying a bunch of food for me, and two people are doing it, and it's complicated, so they can only eat it when they're young or someone's having an affair. Many people know that Shanxi only has noodles, but we're doing a lot of food because it's too complicated, and it's less likely to go outside
VicentaLakin
It's hot summer. It's summer break. We'll do it this time of year. If you can't buy the leaves, you can keep them. But if you have the leaves, it'll be a little nicer. The rice has to be bought two days in advance, then cleaned up, and the red dates are dry enough, so we have to cook for three or five minutes, get the spares, then prepare the pan, water, steam cages, put the leaves on the steam cages, and put the red dates on one layer, which will be spread out in accordance with personal preferences, with one layer of mag and one layer of date, and if there are no leaves to replace them, there will be no steam, the fire will be burned, the fire will be slowly evaporated, and it will be over 40 minutes and 50 minutes if it is bubbled! When you're cold, put a film in the container and put it in the freezer
VicentaLakin
Once again, after a year, as they say, there is a desire to go home. Since the mother's family is too far away, the rules are established before the marriage, with her husband, in alternate years, one year at the mother's, and this year at her home, Shanxi. Even though it was more than 20 days away, it was too early to wait. Even the cuisine has been made in accordance with the customs of our home country. The Sanctuary's porridge is the main source of rice, with red dates, red beans, sweet entrances, and also known as red rice. The first meal of the eight festivals was red-hot rice, and there was also a saying from home that, “No red-hot rice in the morning, you get red eye disease”. I still don't know what "red eye disease" is, but I've never missed red-hot rice, soft sweets, not love。
VicentaLakin
Since its inception in Tang Dynasty, it has been known as the "first point of the West Qin" and has been known for more than a thousand years as a result of years of war. Its production skills are very sophisticated and go through four processes: souffles, noodles, cakes and grilled. It's yellow and yellow, it's sharp, it's not broken, it's oily, it's sweet and it's popular. The food that we sell outside now adds a lot of material that is harmful to the human body. So, we do it ourselves, not only healthy, but no worse than selling it outside。
