Hubei cuisine

Crabs from the lake

VicentaLakin

In November, the crabs won't be fat if they don't hurry. Let's get this thing moving

Pearl rice balls

VicentaLakin

Fried mackerel

VicentaLakin

It's a lakefish specialty that all households make, but it's different and tastes very different. The family likes to eat fish and often cook fish, which unfortunately tastes the worst, so it's basically not my turn to make fish at home, and now it's time to get out of the house and go on its own little day, and eat fish, but it's always impossible to make the smell of us. Snacks usually use herbs, cut them into small pieces early and we all make them, then dry their surfaces in the sun, and then boil them slowly in the pot to make them gold on both sides of the pot. Why is it called "snapfish"。

Pearlball

VicentaLakin

Shrimp

VicentaLakin

My son likes to eat shrimp, especially shrimp, and it's nice to start with the red colour of oil, which, you know, must be pretty. He has to put more onions and put soft onions and thick soup into rice. Shrimp is a food with a high protein content, which tastes beautifully, is soft, has a very high nutritional value, contains rich egg phosphorus, promotes the development of the child ' s brain and can be eaten frequently。

Chicken wings

VicentaLakin

At the end of the year, autumn, which is a harvest season, is a season in which fruits mature. Chestnuts, the most representative fruit of the autumn, are rich in various nutrients, including proteins and vitamins, and are known as the King of Dry Fruits. The sweet taste of chestnuts and their delicious meat is a cheap, nutritious supplement. It's a delicious dish。

Red-burned fish

VicentaLakin

I didn't like fish before, but my husband loved fish, so I went to heaven. It's a variety of ways, and it's delicious to find red burning, and the restaurant's food is a variety of sauces, and I like to keep the raw taste of the food, and it's not enough to add it and it's simple to operate。

Shrimp

VicentaLakin

I bought fresh, live shrimp in the morning

Pearlball

VicentaLakin

There's no steaming pot, but it can be replaced with an electric meal。

Quite a bit

VicentaLakin

The original taste of this dish keeps the fresh smell of fish, makes simple, complete shapes, fish and meat, and soup perfumes, and is a non-failed home dish. The muchang fish are flat, ripe and nutritious. Its high proteins, low cholesterols have a moderate effect on defunct anaemia and malnutrition。