Hubei cuisine
VicentaLakin
AUTUMN IS A GOOD TIME FOR THE WEAK TO FEED, AND FISH ARE GOOD AQUATIC FOODS THAT ARE NOT ONLY DELICIOUS BUT ALSO VERY NUTRITIONAL. IT CONTAINS TWICE AS MUCH PROTEIN AS PORK AND IS OF HIGH QUALITY, WITH HIGH HUMAN ABSORPTION. FISH ARE RICH IN METHAMIDOMIN, NUCLIDE, NICKRIC ACID, VITAMIN D AND A CERTAIN AMOUNT OF MINERALS, SUCH AS CALCIUM, PHOSPHORUS AND IRON. THE FAT CONTENT IN FISH MEAT IS LOW, BUT THE FATTY ACIDS ARE PROVEN TO HAVE SUGAR, CARE AND CANCER RESISTANCE. VITAMIN D, CALCIUM AND PHOSPHORUS IN FISH MEAT ARE EFFECTIVE IN PREVENTING OSTEOPOROSIS. THE MUCHANG FISH IS FINE, TASTES GOOD, AND THE STINGS ARE RELATIVELY SMALL, ESPECIALLY SUITABLE FOR EVAPORATION. IT'S THE BEST WAY TO FIX THE OLD MAN'S CHILDREN
VicentaLakin
The hot dry paste is a special Chinese snack in Wuhan, Hubei Province. It is originally a special food for Wuhan, and it is also known as China's top five names, as well as the hot dry paste from Beijing, Henan's neck, Shanxi's blades, and Sichuan's shoulder. Hot dry noodles have strong roots, colory and oily, tasteful. It's full of fragrance. Wuhan's face is a reputation for the nation and the world. Wuhan is hot in the summer and over time, and people have long been adding edible alkalis to their faces to prevent deterioration. Thermal dry paste raw materials: alkaline water surface, radish, vanilla, soy sauce, soybeans, salt, chicken sperm, fresh spicy powder, pepper powder, vinegar, garlic juice, halogenated water, sesame sauce, onions or spices. The proportion of alkaline surface in my thermal dry face is based on the formulation of the gills of the water: 500 grams of radon, 5 grams of alkalin, 3 grams of salt, 160 grams of water. This ratio is dry and suitable for the face of the noodle; if there is no no noodle, the amount of water will have to be increased to 180 grams. It also includes a description of sesame sauce: (the original) good sesame sauce, which needs sesame oil to be adjusted to smooth, so that the hot dry paste tastes properly. I used to fix sesame sauce, which is a little different. Others have been adjusted slightly to their own tastes. Thanks for the sticker。
VicentaLakin
When I was a kid, I was in poor shape, and I had two little diseases for three days. Every time you get sick, you always start in the morning, and hospital runs in the middle of the night are common. It's always better to forget the pain, to play and dance all day, to sweat and get a cold fever. Thirty-eight and ninety-nine degrees of high temperature burn me mentally and pull my head off. All night long. Dad knows exactly what I want to eat. To meet the demands of the daughter. Dad immediately told the busy mother to put down her work and get me some soybeans in the pickle. My favorite is to eat the whole soybeans in my hand, and when I hold the cool soybeans in my hand, and I taste the sour, cold and cold in my mouth, it gives me a lot of energy at once, and it seems to be getting sour. Mom gave me a bowl of soybeans paste in the kitchen in time. It's full of cucumbers, soybeans, and sour soup. I'm so curious that I drink the soup. After eating, he went into a bed covered in cotton and was sweating and asleep. The next day, the next day, the next day, the next day, the next day, the next day, the next day. I'm acting like I'm losing my fever. Now, it's amazing to think that the coolness of the soybeans brought down my heat, or that bowl of soybeans noodles ran away from me
VicentaLakin
Dry noodles, one of Wuhan's famous snacks. In the early 1930s, there was a food dealer named Lee Bao on Han Ji-tee Street, who lived in the Guang Dynasty Temple on the basis of selling sand powder and soup noodles. One day, when the weather was abnormally hot and many of the leftovers had not been sold, he was afraid of the deterioration of the noodles, he boiled the leftovers, dried them up on the caseboard, accidentally touched the kettle on the board, poured the oil on the noodles, had to be covered with oil, had no choice, had to be re-stamped with the pasta, the next morning the piping of the noodles in the boiling water, raised the water into the bowl, then added to the barter for the cool powder, made it hot, had a fragrance spread, people competed for each other, and the food tasted, and he was asked what face he sold, and he dropped his mouth and said, “hot dry”. You can't eat real dry noodles. It's nice to make your own. Food: Fresh pasta 250 grams: 100 grams of cucumber, two onions, a proper amount of sesame sauce, a proper amount of raw extraction。
VicentaLakin
Now teach us how to make the proper Wu-han's hot and early noodles! I've found a few local supermarkets where I can't find the alkaline noodles I need for the hot dry noodles, and I've got more for the pasta workshop to process for you. I've got a crusher, but with my technology, I can't cut that far. Instead of asking for a second, make this hot dry face that's making me dreamy. In other words, hot dry noodles are really scarce, the main material is sesame sauce, which is always available at home. It's hot, it's hot, it's good, it's fast, because it's good, it's fast, and it's usually three and a half times the bottom。
