Hubei cuisine

Bitter meat

VicentaLakin

When it comes to bitter melons, many are repelled by its bitterness, which is not coupled with other foods, but which are not incorporated into other materials, which are known as man's food. It is also of high nutritional value and has the effect of heating gas, blood pressure, blood resin, cancer resistance, beauty skin, etc. Personally, bitter melons are the best match to meat, because the smell of meat makes it sour and sour that it is not so direct and tastes so light that families like it。

Pearl

VicentaLakin

One of Father's Day's foods is left over from dumplings. How about a nice dish。

Shrimp

VicentaLakin

Shrimp is often eaten, so let's share it。

Fried mackerel

VicentaLakin

The platinum is the specialty of our lake, the smell of pepper and the smell of chili, the delicate combination of fish, and the perfect meal. I'm tired of burning or steaming, and I can try this。

Sour spicy belt

VicentaLakin

It's a good time to eat this season, and there's a lot of ways to do it, but I like to make it sour and spicy. If you want to learn more about graphs and food production, you can focus on the WikiLeaks Commons, which are published every week

Sour spicy belt

VicentaLakin

In the province of Lake Hubei, during the holiday period, fresh ribbons were so refreshing and attractive in the kitchen... but the price was also high, with ten different-chicks. It's the best time you've ever had a good mouth. Okay.

Pearlball

VicentaLakin

If you have a snack, you have to make all kinds of nutritious foods to attract the eyes of your little pals

Scramble

VicentaLakin

Hubei's dish. He chooses the thick and live yellow twilight, decapitates his head, cuts his head into pieces, twirls, skits, and flips, until the twig is soft. It's not as good as hot, but it smells good。

Bone soup

VicentaLakin

After New Year's, the Wuhan people like to use their ribs and their soups, they use their sand cans to stutter their bones, and they eat them and they eat them, and they eat them. Even though these old sand cans don't use them 2.3 times a year, I can't throw them away. This casserole soup, it tastes delicious. It can't be replaced by any edible.

Plumballs

VicentaLakin

It's not always too emotional for the rice, it's difficult to digest, so it's also chosen to keep as far away from it as possible. The first meal in the atmosphere of the Bread Festival, near Spring Festival, reminds me of the cornballs. It's the most representative old night dish, the rice croquettes, the chords, and the connotations of it. There are also those who call them pearlballs, and pearls and croquettes. No matter what it's called, it won't change its delicious taste. The first time I did it, I was really fascinated by its taste, and it was so beautiful, and now I can't even think about it。