Hubei cuisine

A thousand pins of meatloaf

VicentaLakin

It's always hot

VicentaLakin

Hot dry is not new to us, and many people like to eat this special snack, and when it comes to hot dry noodles, you must think about the hot noodles. I love hot noodles because my parents are close to Wuhan, and they eat like Wuhan, and my mother loves to make noodles. I went to Wuhan last fall and finally ate the real Wuhan noodle. He likes hot dry noodles with thousands of silks, which cost a dollar more than normal dry noodles. When they're hot, the boss reminds you of that and asks if you want pepper. It's the hot dry pasta, and it's got the charlatan on it, and it smells like sesame sauce. And now he's making dry noodles from that taste, and even his favorite husband says it smells like real dry noodles. Thermal dry noodles: detoxification, increased immunity, hearing, energy recharge, visibility

East slope

VicentaLakin

Vacuate the chowfish

VicentaLakin

Pearl

VicentaLakin

After the end of the year, there's still some crumbs left. I know if you search Pearlball online, you'll find a pile of big meatballs wrapped in rice. That's not the pearl round I remember. Impressed pearls are sweets, long years old, and by now that impression is almost gone。

Iron plate fatty

VicentaLakin

It's my husband's favorite dish, but it's not very comfortable outside.

Pearlball

VicentaLakin

Pearlball used to be one of our family's best foods for the rest of the year. It's easy to cook when you want to eat, it's easy and fast, it's easy enough to cook。

Vacuate the chowfish

VicentaLakin

Easy to do, delicious。

Apricot

VicentaLakin

It's almost New Year's. It's another big fish table. It's a burden. Vegetable is still the best option for a man of my weight. Mom bought some apricot mushrooms this morning and I tried to make them cold. It turned out to be a success. Mom said it was delicious. She could show the family this year

Fried mushroom meatballs

VicentaLakin

Mushrooms and little pills, my guest private dish. Retracted mushrooms, such as small boats, filled with meat pies, the smell of meat and mushrooms, boiled, fully dissolved and operated fairly simple。