Coconut milk tricolor cake BurdetteHansen Every year during the Chinese New Year, my family makes this Indonesian specialty pastry-coconut milk three-color cake (my parents are returned overseas Chinese from Indonesia). When my mother was there, she only saw her make it, but she never did it herself. Now that my mother is gone, I miss the three-color coconut milk cake she made, so I tried it with my father. It turned out to be really successful. I just have to be very patient and taste the three-color coconut milk cake I made. It seems that I have tasted the taste of my mother's cooking ~ I hope everyone will like it too ~
lazy steamed chicken ConcepcionHills Recently I moved, and I kept turning out a lot of inventory. I found a steam pot that my mother gave me many years ago. Hehe, I made steam pot chicken on the weekend. It's really delicious. The best raw material for steam pot chicken is grass hen, not old hen. This little hen is best at 1-1.5 kilograms. The food I ate recently was too oily, so I bought a cock directly, and it was still very delicious after making it.
Duck gizzards with pickled pepper KyleeAbshire Ingredients: chicken essence,salt,liquor,celery,red pepper,pepper,Jiang,garlic,starch,soy sauce,spicy fresh,green pepper,duck gizzard,pickled pepper,ginger powder
Bamboo tube chicken DwightGraham Ingredients: ginger slices,onion,tender chicken,ham slices,Olay tablets
