Yunnan cuisine
VicentaLakin
After many years of leaving Yunnan, the memory of the cuisine has become blurred, except for the hot tops, the bridge line, the bean powder, the roasted bait, the dry bar, and all kinds of delicious wild bacteria, as well as the pickles. The pickles are not famous, but the pickles and the soup are not as well-connected as they are, and are definitely an idea for Yunnan. Fry the frozen soup with the pickles after the frying, and the contents can be chosen according to their taste. It's sour, it's smooth, it's sour, it's sour, it's sour, it's sour, it's sweet, it's sour, it's sour. This round of soup is a cup of tea and a smell of tea. This level, this flavor, makes you feel different。
VicentaLakin
There was a former Yang Soo-sook who often went to the lake to study in the heart of the lake, where his wife prepared daily meals. Su-ki is very hard to read, and often learns to forget, so often he eats cold food, and his body is too busy. His wife suffered from anxiety, killed his hens at home and served them with a casserole. When she returned to collect the chopsticks, she saw that the food that had been sent was still intact and that the husband was still standing by to read. When she took the casserole, she discovered that it was still burning, unmasked the lid, and the soup was covered with a layer of chicken oil and a pot of pottery to keep it warm. Her wife then used it to keep her temperature warm, and some rice, vegetables and meat slices were burned in hot chicken soup to feed her husband while it was hot. The students were given credit for their work in the care of their wives, which was passed on to the local population. Because the wife had to go through a bridge to deliver her food, so she laughed at her wife and said, "Just call your meal the bridge rice line." Since then, the rice line has become popular. Many of them followed her innovative cooking, and the rice lines that had been cooked were indeed beautiful, so that the rice lines had been passed down。
VicentaLakin
The rare bean powder is a famous meal in Yunnan, which is made of fine pea flour, which is made of rare congee, with spicy sauerkraut, onions, garlic mackerel, ginger juice, ironed beryllium, etc., which is very refreshing and can be fed with oil bars and rice wires. Peas in rare bean powder, odour is flat, has the effect of moderate and low gas, urine, decomposition, and can also remove excess oil from skin surfaces to make the skin more radiant。
VicentaLakin
This is called aquatic. It's a cold dish that we're going to have in our final festivities, and it's called cold-water pickles, and it's white on it is a fragrance, and the water in our groin is raw, and it's more ferocious, and the water in our hog is ready for a chute and a fermented meat. It takes a lot of courage to eat raw meat in a city, so it's cooked in. The pickles are made of pickles and radish, and they're simple pickles, and the pickles and radish are washed and dried, filled in clean and unoiled containers, and the rice soup is purified with pure water, then into the containers, without a roof, for a week or so. It's sold at the supermarket, and it's added to the population, and it can be used as a fan, and I use the old eco-free drying (paste) fans to eat like a fan。
VicentaLakin
In Yunnan, potatoes are called potatoes, they are cooked, skinned, smudged with a knife, smudged with pork oil in a frying pan, and half a bowl of chicken soup and a proper amount of salt are put on fire, so that the mashed potatoes are soared that they can come out of the pot with onions of flowers, which are fermented, soft silt, odour, old people and children。
