Yunnan cuisine
BufordD'Amore
Langang powder is a specialty of Longzhou, Guangxi. It is collected from Langang trees in the deep mountains and jungles of southwestern Guangxi. It is rich in amino acids, carbohydrates, B vitamins, protein, dietary fiber, various minerals and trace elements. However, eating it directly always feels too sweet and greasy, and adding too much water affects the taste, so I tried to use it for pancakes, but I didn't expect it to taste surprisingly good. It was sweet and soft, and it felt like a March 3 sweet rattan cake.
EdytheGusikowski
Stewed pork rice noodles are also called stewed rice noodles. I remember that when I was in high school, I sold them in small shops near the school. Sometimes I ate them as breakfast, and sometimes I ate them as rice if I didn't go home. Anyway, I don't know how many rice noodles I ate at home. Three delicacies rice noodles, small pot rice noodles, casserole rice noodles, braised pork rice noodles, stewed rice noodles, bridge rice noodles, sour and spicy rice noodles, etc. There is also one of my favorite rice noodles at that time, mutton rice noodles. I remember there is a restaurant called "Liupanshui Mutton Rice Noodles". They are very delicious, heh. <br />The most important thing about today's stewed rice noodles is of course the braised pork. The taste of the stewed pork determines the taste of the rice noodles, but the texture of the rice noodles is also very important. Unfortunately, I can't eat fresh food here. Hehe.
