Yunnan cuisine

Mixed mushroom steamed duck

Mixed mushroom steamed duck

NealShields

The fat man made a steam pot duck with a steam pot and put some cool fungi in it. The taste was also very delicious. <br />The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats. It can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in nioconicotinic acid, which is one of the two important enzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.
Sea cucumber steamed chicken

Sea cucumber steamed chicken

ZaneLebsack

Steamed pot chicken is one of the famous dishes in Yunnan. It was circulated among the people in southern Yunnan more than 2000 years ago. Jianshui produces a unique earthenware steamer called "steam pot", which is specially used to steam food. The method of steampot chicken is to wash the chicken chicken and chop it into small pieces. Put it into a steampot together with ginger, salt, and onions. The steampot is placed on a soup pot full of water, and use emery cloth to cover the gap. Plug it up to avoid steam leakage, and then put it on the heat to cook. After the water in the soup pot boils, the steam gradually steams the chicken through the steam nozzle in the middle of the boiler. Since the soup is condensed with steam, the umami flavor of the chicken is less lost during the steaming process, so the original flavor of the chicken is basically maintained.