Yunnan cuisine
OmariFadel
Rice noodles are made of high-quality rice through fermentation, refining, filtering, steaming, extrusion and other processes. They are then soaked in cold water and rinsed, and can be cooked and eaten. The rice noodles are slender, white and flexible. They are cooked with ingredients and can be used both cold and hot. They are both extremely delicious. Yunnan people have brought rice noodles to the extreme: cooking methods include cold, hot, stewed, and stir-fried; there are countless ingredients. Big pot rice noodles also include braised meat, crispy whistle, three delicacies, sausage, fried sauce, eel, bean curd, etc.
RoseAdams
The last time I made spicy rice noodles, I enjoyed it myself, but my little greedy cat. <br />She kept saying: "Spicy, I don't want to eat..."<br /> However, within a minute, he would say to himself,"It's not spicy, eat it yourself!" <br />When I told her that she couldn't eat peppers, she actually told me: "Eat the peppers yourself..."<br /><br /> In order to satisfy her small wish that was not a wish, I specially made a bowl of non-spicy rice noodles for her yesterday. She eats so well! <br /><br />This rice noodle with mushroom soup and three delicacies just satisfies some cheese that cannot be eaten spicy for some reason. The taste is very great! <br />Although it is less spicy and exciting, it has more delicious flavor of mushroom soup, which is a very different enjoyment to eat!
HunterBarrows
There are many benefits to eating sweet potatoes: Because sweet potatoes contain a lot of sugar, protein, various vitamins and minerals, carotene and vitamin C, as well as anti-cancer substances that inhibit the growth of cancer cells, and a lot of food fiber, they can prevent constipation and bowel cancer; At the same time, they can reduce calorie intake and are one of the best foods for weight loss. <br />Sweet potatoes are sweet and warm in nature. They can smooth the intestines and relax the bowels, strengthen the stomach and replenish qi. Contains more cellulose, which can absorb water in the intestines and increase the volume of feces, causing a laxative effect. Brown rice is rich in minerals such as protein, starch, vitamins B1, A, E, cellulose, calcium, iron and phosphorus. The rich fiber helps defecation. <br /><br />Make a cake with sweet potatoes mixed with glutinous rice, and add some black sesame seeds. It is fragrant, glutinous and delicious.
CullenBeatty
My hometown is in a place called Hezhou in the ancient times. The breakfast there is particularly rich. In addition to the common soy milk fried dough buns and steamed buns and porridge, there are also tofu dumplings, various noodles, wonton (wonton), oil tea, sugar sesame balls, preserved oil, glutinous rice cake, sweet cakes, glutinous rice dumplings, mutton offal soup, rice noodles (line) and other special snacks. Mutton rice noodles and mutton offal rice noodles are the most wonderful things among rice noodles. Today, I want to tell everyone about the practice of mutton offal rice noodles. <br /><br />Rice noodles, also called rice noodles in Chongqing, are often called "flour", and the thread diameter is thicker. Sheep offal rice noodles are simple to use, and the taste is mainly on the base of the soup. They pay attention to slow boiling over a thin fire. The main raw materials are pig bones, sheep head meat, sheep tripe, heart, liver, lungs, etc., plus ginger, amomum villosum, laoluo button, pepper and other spices, boil into a white bone soup. Then remove the mutton offal from the soup, cut it into finger-sized slices, and continue to put it into the soup to boil. It will become an extremely delicious mutton offal soup. When eating, pour it into a bowl and mix with a little salt, monosodium glutamate, white pepper powder, cilantro. <br /><br />It is very easy to make mutton offal rice noodles based on mutton offal soup. In my hometown, there are many fresh rice noodles on sale. When you buy them, soak them with fresh boiling water, then put them in bamboo pockets or flour pockets, and put them in boiling water. Blanch for a minute or two, put them in an empty bowl, add salt, pepper powder, mashed garlic, monosodium glutamate, and chili pepper (red pepper oil), then pour a large spoonful of mutton offal soup, sprinkle with a few chives and coriander, and a bowl of fragrant mutton offal rice noodles is ready, mix well and you can start eating. People who love to eat green leafy vegetables can burn a few vegetables together when boiling rice noodles. Nutrition should be more comprehensive. You can eat mutton offal rice noodles in clear soup, which tastes very good, or you can eat red soup, which is ok directly with chili oil. <br /><br />I have been working outside for many years, but I can't eat authentic mutton offal rice noodles. However, it's hard to think spring classmates. They can't eat them outside, so they make them at home. If they can't buy all the ingredients, we will adapt to local conditions and eliminate the complexity and simplify them. In this way, my classmates and family happily ate mutton offal rice noodles in spring, Yaxi!
