Beijing cuisine

Flaming hips

Flaming hips

VicentaLakin

THE BOUQUET IS A TRADITIONAL HAN DISH IN SHANDONG PROVINCE AND BELONGS TO RUFU. IT'S HOME-GROWN FOOD WITH PIGS' WAISTS. THE BACK FLOWER IS THE KIDNEY OF THE PIG, AND THERE'S NOTHING SPECIAL ABOUT IT. BUT THE FRAGRANCE OF PEANUTS IS ENOUGH TO MAKE THE KITCHEN A MESS. IF IT'S NOT HANDLED WELL, IT'S HARD TO SMELL WHEN YOU'RE IN THE POT. THE OWNER TOLD ME NOT TO WASH THE BOUQUETS TODAY, AND IT'LL SMELL GOOD AFTER IT'S WASHED AND THE MEAT WILL GROW OLD. SLICE AND WASH. BUYING A WAIST FLOWER TO CUT ITS MIDDLE POSITION AND THEN REMOVE THE WHITE BAND FROM THE MIDDLE, WHICH IS A STENCH, WHICH IS A SCAB. IF YOU WANT TO GO, YOU HAVE TO REMOVE IT. THERE ARE ALSO MANY KINDS OF DIETS, THE SIMPLEST BEING FRIED, AND OTHERS LIKE BARBECUE, FRIED, STEW, ETC. EACH DIET WILL NOT FAIL, AND THAT IS ITS ESSENCE. SURF FLOWERS ARE THE MOST HEALTHY FOOD FOR MEN AND PROVIDE A STRONG AND HEALTHY KIDNEY. FOR WOMEN, THE WAIST FLOWER ALSO HAS A HEALTH FUNCTION AND IS A POPULAR DIET. THEY ARE ALSO OF NUTRITIONAL VALUE, AND NOW THERE ARE MORE GOOD FOODS ON THE TABLE. THE BOUQUET IS A WINE DISH THAT MANY MALE FRIENDS LIKE. THE HEAT OF THE MID-AUTUMN FESTIVAL IS STILL AT ITS PEAK, FOLLOWED BY THE 7-DAY HOLIDAY! THE FESTIVITIES OF FESTIVITIES ARE THE MOST ESSENTIAL FOOD ON THE TABLE! NOW FOR THE PRE-HOT FEAST, LET'S SHOW YOU HOW IT'S DONE. IT IS AN ORIGINAL VERSION OF MY OWN TRUE EXPERIENCE; IT IS FOR REFERENCE PURPOSES ONLY AND IS AN EXCLUSIVE PERSONAL HOBBY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。
It's a puffy, corset of oil

It's a puffy, corset of oil

VicentaLakin

i'm from the north, and the north seems to have feelings for soy sauce. there's a movie where the lead lady says he'll wake up at 6 a.m. every morning and buy my favorite soy sauce bar. see, it's all oil bars! it's not always reassuring to eat outside. food safety is a knife hanging over everyone's head! not to say that the oil bars sold outside are undisturbed, or that their production process is unsanitary, but to look at the big frying pot, which is dark enough to be greasy, and to know how long it has been used repeatedly, and that it is daily and relentlessly blown up. well, think about it and feel bad. what happens when you want to eat? don't worry, we've got a very simple way to make a fryer
Fried noodles

Fried noodles

VicentaLakin

Having eaten the real Beijing noodles over a decade ago, it is now completely forgotten, to say exactly what the food and taste are. The first time I ate noodles was 11 years ago, when my husband was working, and the company sent them to Beijing for four months and went to see the husbands on the Fourth of July 2004. I'm impressed with the noodles, the noodles are big, the ingredients are a lot. Maybe the Southerners couldn't accept the northern onions for a while, maybe the young ones didn't appreciate the good food, and I felt like I didn't like the fried noodles. There are now four members of the family who like to eat noodles, and they often do so with flowers, and they do it occasionally, using the simplest method and simple combinations。
Sweet pea yellow

Sweet pea yellow

VicentaLakin

Peas yellow is a traditional snack in Beijing, which, according to the Beijing custom, is to eat pea yellow on March 3rd. So, every time you're on the market in the spring, it's available until the end of the spring. In Beijing, the peas and yellow court and the folk. It's a simple version of pea yellow, which doesn't have to boil peas, and continues to be made of pea powder, as it did in Beijing. If you want to eat, you have to do it yourself and do it yourself。